Description
Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements have been made such as the introduction of high density cropping; rootstock breeding; or varietal development. Therefore it is important to understand and document the production methods adopted and implemented in recent times for harvesting maximum benefits of the crop. Apples: Preharvest and Postharvest Technology documents production practices along with detailed illustration on varieties, rootstocks, important cultural practices and post-harvest management. This book will serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will also help growers all over the world to understand best practices for apple production, to harvest maximum yields, and in turn, to increase their returns.
Table of Contents
Chapter 1. History, Distribution, Production & Taxonomic classification.
Shumaila Khan, Muhammad Zafar Iqbal, Adnan Bodhla, Tabish Jehan Been
Chapter 2. Orchard planning, establishment and soil management.
Suheel Ahmad, Ab. Raouf Malik, Shoaib Kirmani, Sajad-un-Nabi, M. Abas Shah, Mumtaz A Ganaie and Rafiya Mushtaq
Chapter 3. Recent advances in varietal improvement and rootstock breeding.
Tabish Jehan Been, M. A. Mir, Ab. Raouf Malik, Iftisam Yaseen, Mahrukh Mir, Rafiya Mushtaq
Chapter 4. Advances in Propagation and nursery management- Methods and Techniques.
Ab Waheed Wani,Suhail Fayaz, Afiya Khursheed, Archi Gupta, G I Hassan, Iftisam Yaseen, Rajni Rajan, Shahid Qayoom, Irfan Gani and Smruthi Jayarajan
Chapter 5. High density planting.
Shazia Hassan, Mohammed Tauseef Ali, Ab Raouf Malik, Rafiya Mushtaq, Shamim A. Simnani and Khalid Mushtaq
Chapter 6. Flowering, Fruit set and Pollination.
Amardeep Kaur, Rifat Bhat, Chetak Bishnoi and Navjot Gupta
Chapter 7. Regulation of Form-Training and pruning.
Mohammadebrahim Nasrabadi, MojtabaKordrostami, Ali Akbar Ghasemi-Soloklui, Mehdi Grarazhian, Ali Gharaghani
Chapter 8. Parthenocarpy, Unfruitfulness and Alternate bearing.
M. K. Sharma, E. A. Parray, N. Nazir, A. Khalil and Shamim A. Simnani
Chapter 9. New Orchard Cultural Practices Irrigation, Fertigation and Weed Management.
Rafiya Mushtaq, Insha Majid, Shaila Din, Ab Raouf Malik, M. K. Sharma, Suheel Ahmad and Tabish Jahan Been
Chapter 10. Nutrition and Orchard manuring practices.
Mumtaz A. Ganie, Ab Shakoor Khanday, Aabid H. Lone, Yasir Hanif Mir, Aanisa Manzoor Shah, Suheel Ahmad and Ab. Raouf Malik
Chapter 11. Organic apple production and prospects.
Rajni Rajan, M Feza Ahmad, Jatinder Singh and Kuldeep Pandey and Ab Waheed Wani
Chapter 12. Major Diseases of Apple (Malus x domestica Borkh.) and Their Management.
Rovidha S. Rasool, Deelak Amin, Sumaira-Hamid, Asha Nabi, Sana B. Surma, Moin Qureshi, Bilal, A. Padder, Nazir A. Ganai and Mehraj D. Shah
Chapter 13. Major Insect Pests and Physiological Disorders of Apple (Malus x domestica Borkh.) and Their Management.
Deelak Amin, Rovidha S. Rasool, Sumaira-Hamid, Asha Nabi, Rafiya Mushtaq, Nazir A. Ganai and Mehraj D. Shah
Chapter 14. Recent Development in Harvesting and Post-Harvest Management of Apples.
Nusrat Jan, Gousia Gani, Haamiyah Sidiq, Sajad Mohd Wani and Syed Zameer Hussain
Chapter 15. Emerging Packaging & Storage technologies of apples.
Aftab Ahmed, Farhan Saeed, Muhammad Afzaal, Shinawar Waseem Ali and Ali Imran
Chapter 16. Innovative apple processing technologies.
Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Ifrah Usman and Iqra Ashfaq
Chapter 17. Effect of pre & postharvest processing technologies on bioactive compounds of apple.
Jessica Pandohee, Sajad Ahmad Wani, Shafiya Rafiq and Basharat N. Dar
Chapter 18. Apple & apple products: Properties & Health Benefits.
Asif Ahmad and Chamman Liaqat
Chapter 19. Utilization of apple by products: Peels, Seeds & Pomace.
Farhan Saeed, Faqir Muhammad Anjum, Muhammad Afzaal, Bushra Niaz, Huda Ateeq and Muzzamal Hussain
Chapter 20. Current world apple trade and market trends.
S. A. Wani, Farheen Naqash and Fehim J. Wani
Index
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- くらやみガールズトーク【タテスク】 第…
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- 洋書
- Two Kingdoms
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- 罪深い喜び〈華麗なる日々 ＩＩＩ〉【分…
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- 電子書籍
- 漱石俳句探偵帖 文春文庫
