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Description
Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the important properties of polymer nanocomposites as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used. Other topics include nanofillers used for the design of active antimicrobial and antioxidant packaging systems, smart/intelligent nanocomposite packaging (including sensors, indicators, bar codes, and radiofrequency indicators), various natural and synthetic biopolymers available and their suitability to fabricate bionanocomposite food packaging, the role of nanotechnology in preserving and maintaining the odor and flavor of packed food, and nanotechnology-based edible packaging in the form of coatings and thin films. Importantly, the book also assesses the possible health and safety issues associated with the involvement of nanotechnology in food applications.
Table of Contents
Part 1: General Aspects of Nanocomposite Food Packaging Materials
1. An Overview of Nanotechnology-Based Innovations in Food Packaging
Gemechu Berhanu Kerorsa and Mahendra Pal
2. Benefits of Nanocomposite Food Packaging Over Conventional Packaging
M. Girilal and Sony George
3. Characterization of Polymer/Clay Nanocomposites
Shiji Mathew and E. K. Radhakrishnan
Part 2: Types of Nanocomposite Food Packaging
4. Active Nanocomposite Packaging: Functions and Applications
Sourabh Suresh Kale, Suneeta Pinto, and Mahendra Pal
5. Intelligent/Smart Nanocomposite Packaging: Functions and Applications
C. Vibha, Jyotishkumar Parameswaranpillai, Suchart Siengchin, K. Senthilkumar, G. L. Praveen, Nisa Salim, and Nishar Hameed
6. Biopolymers-Based Nanocomposites: Functions and Applications
Alka Yadav, Gauravi Agarkar, Luiza Helena Da Silvamartins, and Mahendra Rai
Part 3: Role of Nanotechnology in Food Preservation
7. Nano-Innovations in Food Packaging to Preserve Food Flavor and Odor
Aiswarya Sathian, K. S. Joshy, and Sabu Thomas
8. Edible Nanocoatings and Films for Preservation of Food Matrices
Shiji Mathew and E. K. Radhakrishnan
9. Health and Safety Issues of Nanotechnology in Food Applications
Shiji Mathew and E. K. Radhakrishnan
