Technologies to Recover Polyphenols from AgroFood By-products and Wastes

著者名：Alexandre, Elisabete M.C. (EDT)/Saraiva, Jorge M.A. (EDT)/Pintado, Manuela (EDT)

Academic Press（2022/08/13発売）

• 言語：ENG
• ISBN：9780323852739
• eISBN：9780323852746

Description

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.- Promotes a circular economy by discussing the valorization of these compounds- Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes- Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges

Table of Contents

1. Importance of polyphenols: Consumption and human health2. Results of in vivo assays of the effects of polyphenols in human health metabolic parameters3. AgroFood byproducts and wastes as polyphenols sources4. Solid-liquid extraction of polyphenols5. Extraction of polyphenols by pressurized based technologies6. Extraction of polyphenols by sub/supercritical based technologies7. Electro based technologies for the extraction of polyphenols8. Extraction of polyphenols by microwave assisted extraction technology9. Ultrasounds technology to recover polyphenols10. Enzymatic extraction of polyphenols11. Fermentation effect on polyphenol extraction efficiency12. Separation, purification, analyses and preservation of polyphenols13. Polyphenols applications in food industry sector14. Polyphenols applications in pharmaceutic industry sector15. Polyphenols applications in cosmetic industry sector