Microbiome, Immunity, Digestive Health and Nutrition : Epidemiology, Pathophysiology, Prevention and Treatment

著者名：Bagchi PhD, Debasis (EDT)/Downs, Bernard William (EDT)

Academic Press（2022/07/21発売）

• 言語：ENG
• ISBN：9780128222386
• eISBN：9780128222393

Description

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health.Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource.- Outlines the nutritional guidelines and healthy lifestyle that is important to boost gut health- Demonstrates the effects of diverse environmental stressors in the disruption of the gastrointestinal ecology- Discusses the molecular and immunological mechanisms associated with healthy gut microbiome functions- Addresses how to boost healthy gut microflora and microbiome- Suggests areas for future research of microbiome-based nutrition and therapies

Table of Contents

I. PrefaceFrom the Editor's DeskII. Microbiome and Human Health: An Introduction1. Oral Microbiome: A Gateway to Human Health2. Influence of Microbiome in Shaping the Newborn Immune System: An Overview3. Impact of Gut Bacteria on Human Health and Diseases4. Individual Microbiota Correction and Human Health: Programing and Reprogramming of Systemic and Local Immune ResponseIII. Microbiome and Digestive Health5. The Etiology of Gut Dysbiosis and its Role in Chronic Disease6. Role of Microbiome in the Function and Diseases of the Digestive SystemIV. Microbiome and Metabolic Syndrome7. Beneficial Role of Healthy Microbiome in Metabolic Syndrome, Obesity and Cardiovascular Health8. The Role of the Intestinal Microbiota in Weight Loss9. Role of Microbial Metabolites in Cardiovascular and Human Health10. Healthy Microbiome in Metabolic Syndrome, Obesity and Cardiovascular Health: An Overview11. Potential Role of Healthy Microbiome in Metabolic Syndrome, Obesity and Cardiovascular Health12. Restoring Gut Biome Balance for Weight Loss: Clinical applications13. Harnessing Gut Friendly Microbiomes to Combat Metabolic Syndrome14. The Effect of Resveratrol-Mediated Gut Microbiota Remodeling on Metabolic DisordersV. Microbiome and Immune Health15. Microbiome, Immunity, Anaerobism, and Inflammatory Conditions: A Multifaceted Systems Biology Intervention16. Preclinical Data Supports the Strong Specificity and Advertised Ability to Mitigate Immune Reactions at Mucosal SitesVI. Microbiome and Cognitive Health17. Achieving Dopamine Homeostasis to Combat Brain-Gut Functional Impairment: Behavioral and Neurogenetic Correlates of Reward Deficiency Syndrome (RDS) 18. Influence of Gut Microbial Flora in Body's Serotonin Turnover and Its Associated Diseases19. The Connection Between Diet, Gut Microbes and Cognitive Decline20. Role of the Gut Microbiome in Rett SyndromeVII. Microbiome, Dermal Health and Wound Healing21. Skin Microbiota and its Role in Health and Disease with an Emphasis in Chronic Wound Development and Wound HealingVIII. Microbiome and Cancer22. Healthy Gut Microbiome in the Prevention of Colorectal CancerIX. Microbiome, Arthritis and Multiple Sclerosis23. Regulatory Roles of the Microbiome in Arthritis, Fibromyalgia, and Multiple SclerosisX. Environmental Pollutants and Gut Microbiome24. Microplastic Exposure and Gut MicrobiomeXI. Molecular and Immunological Mechanisms Associated with Healthy Gut Microbiome Functions25. Role of the Gut Microbiome and Probiotics for Tuberculosis Prevention and Management26. Lactic Acid Bacteria-Based Beverages in Promotion of Gastrointestinal Health 27. Prospective role of prebiotics and probiotics on gut immunity28. Gut Brain Communication: A novel application of Probiotics29. Beneficial Effects of Flaxseed on Gut Microbiota30. Dietary Flavonoids and Gut Microbiota31. Role of Mushroom Polysaccharides in Improving Gut health and Prevent Associated DiseasesXII. Microbiome and Immunomodulatory Peptides32. Food derived immunomodulatory peptides: Science to applicationsXIII. Study Design and Statistical Interpretation33. Clinical Intervention Study Design and Statistical Methodology: Statistical Approaches for Pre–Post StudiesXIV. Commentary from the Editor's Desk34. Conclusion and Editor's Commentary