Description
Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.- Highlights perspectives, progress and promises of -omics application- Provides a systematic overview of origin, progenitor and domestication process as well as genetic insights- Includes full range of horticultural crops
Table of Contents
1. Omics of the Horticultural Science: An overview2. Genomic prospective in horticultural plants3. Omics in Fruit Crops (Temperate/Tropical and Sub-tropical fruits)4. Omics in Floricultural crops5. Omics in Vegetable crops6. Omics in medicinal plants7. Omics in Aromatic plants8. Omics in tuberous crops9. Genomics in commercial vegetables10. Genomics in Commercial temperate fruits11. Genomics in commercial tropical and subtropical fruits12. Genomics in commercial flowers/ornamentals13. Genomics in leafy vegetables14. Genomics in commercial medicinal plants15. Genomics in commercial aromatic plants16. Transcriptomics study of Horticultural crops17. Metabolomics study of commercial medicinal plants18. Population genomics of temperate fruits19. Population genomics of vegetablesAppendix: Website of advanced Horticultural research in the World
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