Clove (Syzygium aromaticum) : Chemistry, Functionality and Applications

著者名：Ramadan PhD, Mohamed Fawzy (EDT)

Academic Press（2022/07/12発売）

• 言語：ENG
• ISBN：9780323851770
• eISBN：9780323885515

Description

Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications.This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.- Explores the chemistry and functionality of clove buds, clove oils and clove extracts- Discusses clove bioactive phytochemicals and their health-promoting potential- Presents the functional applications of clove buds, clove oils and clove extracts in food- Includes applications, literature reviews, and coverage of recent developments

Table of Contents

1. Introduction to clove: Chemistry, functionality and techno-applicationsSECTION 1: Clove (Syzygium aromaticum): Cultivation, Composition and Applications2. Composition of clove (Syzygium aromaticum) buds3. Composition of clove (Syzygium aromaticum) leaves4. Clove (Syzygium aromaticum) polysaccharides5. Clove (Syzygium aromaticum) oleoresin6. Cloves (Syzygium aromaticum) Cultivars: Convenient source of Eugenol and Its Role in Commercially Important Formulations7. Chemistry and functionality of clove oil nanoemulsions8. Eugenol based nutraceuticals9. Clove (Syzygium aromaticum) volatiles10. Secondary metabolites of clove (Syzygium aromaticum)11. Health-promoting activities of clove (Syzygium aromaticum)12. Clove (Syzygium aromaticum) based nanocomposite13. Food applications of clove (Syzygium aromaticum) buds14. Clove (Syzygium aromaticum) phenolics15. Clove (Syzygium aromaticum) in poultry feed16. Clove (Syzygium aromaticum) and its derivatives in fish feed17. Clove (Syzygium aromaticum) and eugenol toxicity18. Anticancer effects of the active fraction from clove in vitro and in vivo19. Clove and its Constituents Against Urban Pest: Examples from Ants and Cockroaches20. Applications of clove in meat products21. Nanostructured pharmaceutical formulations for topical application of clove oil22. Extraction of bioactive compounds from Clove (Syzygium aromaticum)SECTION 2: Clove (Syzygium aromaticum) fixed oil: Chemistry, Functionality and Applications23. Composition and functionality of clove (Syzygium aromaticum) fixed oil24. Food applications of clove (Syzygium aromaticum) fixed oil25. Health-promoting activities of clove (Syzygium aromaticum) fixed oil26. Clove oil as diesel-biodiesel fuelSECTION 3: Clove essential oil: Chemistry, Functionality and Applications27. Composition and functionality of clove (Syzygium aromaticum) essential oil28. Effect of Extraction Techniques on the Yield, Composition, and Quality of Clove (Syzygium aromaticum) Essential Oil29. Health-promoting activities of clove (Syzygium aromaticum) essential oil30. Encapsulation of clove (Syzygium aromaticum) essential oil31. Extraction of supercritical carbon dioxide of clove essential oil: optimization and characterization32. Clove essential oil nanoemulsion : Optimization using artificial neural network33. Prepration of O/W clove nanoemulsion: Characterization and stability study34. Storage quality of clove (Syzygium aromaticum) oilSECTION 4: Clove extracts: Chemistry, Functionality and Applications35. Composition and functionality of clove (Syzygium aromaticum) extracts36. Food applications of clove (Syzygium aromaticum) extracts37. Health-promoting activities of clove (Syzygium aromaticum) extracts38. Clove (Syzygium aromaticum)-mediated metallic nanoparticles: synthesis, characterization and possible pharmacological and industrial applications39. Toxicity of clove (Syzygium aromaticum) extract40. Antiviral properties of clove (Syzygium aromaticum)