Description
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management.This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit.- Focuses on opportunities for agricultural impact and sustainability- Presents insights into both agricultural sustainability and eco-intensification- Includes the impact of legume production on societal impacts such as health and wealth management
Table of Contents
Section-I: Legumes for sustainable crop intensification1. Legume-Based Agroecosystem for Sustainable Intensification: An overview2. Scope for production of pulses in rice fallow lands in South Asia3. Sustainable intensification in cropping systems through inclusion of legumes4. Legumes for efficient utilization of summer fallow5. Efficient utilization of rice fallow through pulse cultivation6. Legumes for nutrient management in the cropping system7. Residual nitrogen for succeeding crops in legume-based cropping system8. Legumes for eco-friendly weed management in agroecosystemSection-II: Human and animal Health9. Grain legumes: A diversified diet for sustainable livelihood, food and nutritional security10. Recent strategies for pulse biofortification to combat human malnutrition11. Forage legumes for human, animals and environment12. Legumes for animal nutrition and dietary energySection-III: Soil health management13. Legumes protect the soil erosion and ecosystem services14. Sustainable management of land degradation through legume-based cropping system15. Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming16. Legume based inter-cropping to achieve the crop, soil and environmental health security17. Soil carbon and legumes18. Role of legumes in phytoremediation of heavy metalsSection-IV: Agroecosystems Management 19. Legumes for Agroecosystem Services and Sustainability20. Potential of legume-based cropping systems for climate change adaptation and mitigation21. Legumes to reduce ecological footprints for climate-smart cropping systems22. Environmental footprints of legumes-based agroecosystems for sustainable development23. Legumes for efficient utilization of summer fallow24. Potential of tree legumes in agroforestry systems and soil conservation25. Leguminous trees for sustainable tropical agroforestrySection-V: Crop Improvement26. Grain legumes: Recent advances and technological interventions27. Current trends in genetic enhancement of legumes in the genomics era for a sustainable future28. Conventional, genomics and post-genomics era of pulses breeding: Current Status and prospects29. Participatory breeding for improving legume landraces in small-scale farming30. Prospects for genome-wide selection for quantitative traits in legumesSection-VI: Economic importance31. Effect of legumes on nitrogen economy and budgeting in South Asia32. Pulses production, trade and policy imperatives: A global perspective33. Multiple pathways of legume-based systems towards environmental, social and economic sustainability in smallholder systems34. Legumes for improving socio-economic conditions of farmers in rainfed agroecosystem
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