Sustainable Crop Productivity and Quality under Climate Change : Responses of Crop Plants to Climate Change

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Sustainable Crop Productivity and Quality under Climate Change : Responses of Crop Plants to Climate Change

  • 言語:ENG
  • ISBN:9780323854498
  • eISBN:9780323854504

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Description

Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change explores the physiological, biochemical, and molecular basis of the responses of major crop plants to a range of climate change scenarios. From the development of climate-resilient crop varieties which lead to enhanced crop productivity and quality to better utilization of natural resources to ensure food security through modern breeding techniques, it presents insights into improving yield while securing the environment.Understanding the impact of climate on crop quality and production is a key challenge of crop science. Predicted increases in climate variability necessitate crop varieties with intrinsic resilience to cooccurring abiotic stresses such as heat, drought, and flooding in a future climate of elevated CO2. This book presents a much-needed mechanistic understanding of the interactions between multiple stress responses of plants that is required to identify and take advantage of acclimation traits in major crop species as a prerequisite for securing robust yield and good quality.This book is an excellent reference for crop and agricultural scientists, plant scientists, and researchers working on crop plant ecophysiology/stress physiology and future crop production.- Includes breeding strategies for developing climate-resilient crop varieties- Presents a comprehensive overview of the current challenges, approaches, and best practices- Authored by frontline researchers and experts who work at the fields of climate change impacts on crop productivity

Table of Contents

1. Crop exposure to cold stress: responses in physiological, biochemical and molecular levels 2. Crop exposure to drought stress under elevated CO2: responses in physiological, biochemical, and molecular levels3.Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels4. Crop exposure to waterlogging stress: responses to physiological, biochemical, and molecular levels5. Crop exposure to salinity stress under elevated CO2: responses in physiological, biochemical, and molecular levels6. Crop production in response to elevated CO2: grain yield and quality7. Wheat quality under global climate change: consequences, mechanisms, and countermeasures8. Abiotic stress responses and tolerance in wheat under climate change9. How to deal with climate change in maize production10. The efficacy of rhizobia inoculation under climate change11. Physiological response mechanism of oilseed rape to abiotic stress and the stress-resistant cultivation regulation12. Interaction of the rhizosphere microbiome and crops under climate change13. Response of rhizosphere microbiomes to climate change14.Climate change impacts on soil fertility in Mollisols15. Abiotic stress priming: an effective approach for coping with abiotic stress episodes in crop production16. High-throughput phenotype: the latest research tool for sustainable crop production under global climate change scenarios

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