Description
Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.- Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases- Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies- Includes a new section dedicated to animal models of aging
Table of Contents
PrefaceI. Oxidative stress and aging1. Oxidative stress and mir-200c Alessandra Magenta, Maria Cristina Florio, Marco D'Agostino, Sara Sileno2. Caloric restriction, reactive oxygen species, and longevity Miyuki Kobara, Hiroe Toba, Tetsuo Nakata3. Cardiovascular disease in aging and the role of oxidative stress Lucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid4. Aging, oxidative stress, mitochondrial dysfunction, and the liver Janice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Peña5. Culprit effect of oxidative stress in the development of parkinson's disease: a conundrum of senescence Rahul Saxena, Gladys Rai6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cells Juan A. Ardura, Luis Álvarez-Carrión, Arancha R. Gortázar, Verónica Alonso7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritis Sergio Ammendola, Anna Scotto D'Abusco8. Arthritis as a disease of aging and changes in antioxidant status Rahul Saxena, Jyoti Batra9. Oxidative stress and sarcopenia Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale10. Oxidative stress and hypertension in old age: the role of physical exercise Clodoaldo Antônio De Sá, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc¸ Alves Da Silva11. Linking senescence, apoptosis, and oxidative stress in fertility Mathias Abiodun Emokpae, Osaretin Godwin Igharo12. Antioxidant capacity and menopausal symptoms Gity Sotoudeh, Maryam AbshiriniII. Antioxidants and aging13. Reference dietary requirements of antioxidant vitamins in the older adults Mina Yamazaki Price, Victor R. Preedy14. Oxidative stress and antioxidants in elderly women Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel15. Caffeine and its analogs, antioxidants, and applications Beata Jasiewicz, Arleta Sierakowska16. Coenzyme q10 as an antioxidant in the elderly Elena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Pérez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda17. The role of coenzyme q10 in the protection of bone health during aging José L. Quiles, José M. Romero-Márquez, Mariá D. Navarro-Hortal, Maurizio Battino, Alfonso Varela-López18. Coenzyme q10 supplementation in aging Guillermo López-Lluch, Plácido Navas19. Crocus sativus l. (saffron) extract antioxidant potential and use in aging Saeed Samarghandian, Tahereh Farkhondeh, Tayebeh Zeinali20. Pharmacological profile of γ-oryzanol: its antioxidant mechanisms and its effects in age-related diseases Wiramon Rungratanawanich, Giulia Abate, Daniela Uberti21. Herbs including shell ginger, antioxidant profiles, aging, and longevity in okinawa, japan: a critical analysis of current concepts Rolf Teschke, Tran Dang Xuan22. Lycopene as an antioxidant in the prevention and treatment of postmenopausal osteoporosis L.G. Rao, E.S. Mackinnon, A.V. Rao23. Medicinal plants, antioxidant potential, and applications to aging Waseem Hassan, Mehreen Zafar, Jean Paul Kamdem24. Antioxidant and anti-inflammatory role of melatonin in alzheimer's neurodegeneration Sergio A. Rosales-Corral, Russel J. Reiter, Xiaoyan Liu25. Murici (byrsonima crassifolia (l.) Kunth): antioxidant effects and application to aging Mariana Séfora Bezerra Sousa Diego De Souza Buarque26. Natural products in aging skin Mahendran Sekar27. Antioxidant properties and applications of ophiopogon japonicus root for age-related disease Yumi Kitahiro, Makio Shibano28. Passion fruit seed: its antioxidative extracts and potency in protection of skin aging Nattaya Lourith, Mayuree Kanlayavattanakul29. Phaseolus vulgaris l. As a functional food for aging protection Eunice Santos, Guilhermina Marques, Teresa Lino-Neto30. Quercetin and resveratrol, aging and kidney Mina Hemmati, Maryam Moossavi31.
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