Description
Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.- Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases- Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies- Includes a new section dedicated to animal models of aging
Table of Contents
PrefaceI. Oxidative stress and aging1. Oxidative stress and mir-200cAlessandra Magenta, Maria Cristina Florio, Marco D'Agostino, Sara Sileno2. Caloric restriction, reactive oxygen species, and longevityMiyuki Kobara, Hiroe Toba, Tetsuo Nakata3. Cardiovascular disease in aging and the role of oxidative stressLucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid4. Aging, oxidative stress, mitochondrial dysfunction, and the liverJanice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Peña5. Culprit effect of oxidative stress in the development of parkinson's disease: a conundrum of senescenceRahul Saxena, Gladys Rai6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cellsJuan A. Ardura, Luis Álvarez-Carrión, Arancha R. Gortázar, Verónica Alonso7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritisSergio Ammendola, Anna Scotto D'Abusco8. Arthritis as a disease of aging and changes in antioxidant statusRahul Saxena, Jyoti Batra9. Oxidative stress and sarcopeniaFrancesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale10. Oxidative stress and hypertension in old age: the role of physical exerciseClodoaldo Antônio De Sá, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc¸ Alves Da Silva11. Linking senescence, apoptosis, and oxidative stress in fertilityMathias Abiodun Emokpae, Osaretin Godwin Igharo12. Antioxidant capacity and menopausal symptomsGity Sotoudeh, Maryam AbshiriniII. Antioxidants and aging13. Reference dietary requirements of antioxidant vitamins in the older adultsMina Yamazaki Price, Victor R. Preedy14. Oxidative stress and antioxidants in elderly womenBrunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel15. Caffeine and its analogs, antioxidants, and applicationsBeata Jasiewicz, Arleta Sierakowska16. Coenzyme q10 as an antioxidant in the elderlyElena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Pérez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda17. The role of coenzyme q10 in the protection of bone health during agingJosé L. Quiles, José M. Romero-Márquez, Mariá D. Navarro-Hortal, Maurizio Battino, Alfonso Varela-López18. Coenzyme q10 supplementation in agingGuillermo López-Lluch, Plácido Navas19. Crocus sativus l. (saffron) extract antioxidant potential and use in agingSaeed Samarghandian, Tahereh Farkhondeh, Tayebeh Zeinali20. Pharmacological profile of γ-oryzanol: its antioxidant mechanisms and its effects in age-related diseasesWiramon Rungratanawanich, Giulia Abate, Daniela Uberti21. Herbs including shell ginger, antioxidant profiles, aging, and longevity in okinawa, japan: a critical analysis of current conceptsRolf Teschke, Tran Dang Xuan22. Lycopene as an antioxidant in the prevention and treatment of postmenopausal osteoporosisL.G. Rao, E.S. Mackinnon, A.V. Rao23. Medicinal plants, antioxidant potential, and applications to agingWaseem Hassan, Mehreen Zafar, Jean Paul Kamdem24. Antioxidant and anti-inflammatory role of melatonin in alzheimer's neurodegenerationSergio A. Rosales-Corral, Russel J. Reiter, Xiaoyan Liu25. Murici (byrsonima crassifolia (l.) Kunth): antioxidant effects and application to agingMariana Séfora Bezerra Sousa Diego De Souza Buarque26. Natural products in aging skinMahendran Sekar27. Antioxidant properties and applications of ophiopogon japonicus root for age-related diseaseYumi Kitahiro, Makio Shibano28. Passion fruit seed: its antioxidative extracts and potency in protection of skin agingNattaya Lourith, Mayuree Kanlayavattanakul29. Phaseolus vulgaris l. As a functional food for aging protectionEunice Santos, Guilhermina Marques, Teresa Lino-Neto30. Quercetin and resveratrol, aging and kidneyMina Hemmati, Maryam Moossavi31. Rambutan fruits extract in aging skinMahendran Sekar32.
