Description
Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever!
In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level.
Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including:
● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard
● The Nature Boy Ricotta Flair with Moosehead Lager
● The Big Kahuna with Hell or High Watermelon
● Dia de los Quesos with Modelo Especial
● The Ham of La Challah with Briney Melon Gose
● Johnny Apple Cheese with Angry Orchard
● Muenster Mash with Stella Artois
● Funky Bâtard with Unibroue La Fin du Monde
● Turkey in the Rye with Keegan Ales’ Mother’s Milk
Table of Contents
Table of Contents
Introduction
The Beer Guide
The Cheese Guide
Recipes
- The Basics: A Good Place to Start
- Advanced: You’ve Got a Grasp on Cheese and Bread
- Expert: You’ve Really Caught on Quick
- Let’s Get Crazy (Cue the Prince Music)
Epilogue
About the Authors
Recipe Index
