タンパク質折りたたみ入門 Protein Folding : An Introduction

著者名：Gomes, Cláudio M./Faísca, Patrícia F.N.

Springer（2019/02/25発売）

• 言語：ENG
• ISBN：9783319008813
• eISBN：9783319008820

Description

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

Table of Contents

Protein Structure: How is structure maintained?.- Protein Folding: Why is structure acquired?.- Folding Kinetics and Mechanisms: How is structure acquired?.- Protein Misfolding: Why proteins misbehave?.- Methods for Protein Folding.