Food and Nutritional Toxicology

著者名：Omaye, Stanley T.

CRC Press（2004/03/15発売）

• 言語：ENG
• ISBN：9781587160714
• eISBN：9781135435554
• NDC分類：498.5

Description

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Table of Contents

FUNDAMENTAL CONCEPTS. Overview of Food and Nutritional Toxicology. General Principles of Toxicology. Factors that Influence Toxicity. Food Safety Assessment Methods in the Laboratory: Toxicologic Testing Methods. Food Safety Assessment Methods in the Laboratory: Compliance with Regulations. Risk. Epidemiology in Food and Nutritional Toxicology. Gastrointestinal Tract Physiology and Biochemistry. Distribution, Metabolism and Excretion of Toxicants. Food Intolerance and Allergy. TOXICANTS FOUND IN FOODS. Bacterial Toxins. Animal Toxins and Plants Toxicants. Fugal Mycotoxins. Toxicity of Nutrients. Parasites, Viruses, and Prions.
FOOD CONTAMINATION AND SAFETY. Residues in Foods. Food Additives, Colors and Flavors. Food Irradiation. Polycyclic Aromatic . Emerging Issues for Naturally Occurring Toxicants.