Soft Drink and Fruit Juice Problems Solved(2)

個数:1
紙書籍版価格
¥51,489
  • 電子書籍
  • ポイントキャンペーン

Soft Drink and Fruit Juice Problems Solved(2)

  • 著者名:Ashurst, Philip/Hargitt, Robert/Palmer, Fiona
  • 価格 ¥43,444 (本体¥39,495)
  • Woodhead Publishing(2017/07/06発売)
  • 春分の日の三連休!Kinoppy 電子書籍・電子洋書 全点ポイント30倍キャンペーン(~3/22)
  • ポイント 11,820pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9780081009185
  • eISBN:9780081018682

ファイル: /

Description

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail.The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.- Uses a detailed and clear question and answer format that is ideal for quick reference- Contains additional, new, up-to-date problems and solutions.- Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources- Presents a broad scope of topics and process solutions from the experts in the beverages industry

Table of Contents

1. Introduction2. Product development3. Ingredients4. Manufacture5. Quality issues6. Microbiological problems7. Shelf life and storage8. Fruit juices and Nectars9. Bottled waters10. Packaging11. Consumer problems12. Environmental issues13. Regulatory issues14. Product claims, Nutrition and Health claims15. Soft drink and fruit juice data sources

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