化学の文化<br>Culture of Chemistry : The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer

個数:1
紙書籍版価格
¥12,827
  • 電子書籍
  • ポイントキャンペーン

化学の文化
Culture of Chemistry : The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer

  • 著者名:Hargittai, Balazs (EDT)/Hargittai, István (EDT)
  • 価格 ¥10,117 (本体¥9,198)
  • Springer(2015/04/20発売)
  • 春分の日の三連休!Kinoppy 電子書籍・電子洋書 全点ポイント30倍キャンペーン(~3/22)
  • ポイント 2,730pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9781489975645
  • eISBN:9781489975652

ファイル: /

Description

Includes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known authors of the chemistry community, including numerous Nobel laureates. Features behind the scenes stories about pivotal discoveries, intricacies of laboratory life and interactions among scientists, favorite recipes of renowned researchers, life histories and anecdotes. Chapters detail the human side of science but also present scientific information communicated in an easy-to-perceive and entertaining way. This unique book is not only aimed at chemists but individuals who are interested in the cultural aspects of our science.

Table of Contents

Preface.- Interviews.- Notes.- Beautiful Molecules.- Chemical Tourist.- Cooking Chemist.- A Chemist’s Photo Album.- Encounters with Chemistry.- Book Reviews.- Stamp Corner.- Articles.- Index.