Description
Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers.Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.- The formation of crystals (or nucleation) is studied in its theoretical and practical details- The author also provides methods needed for understanding the equipment used in applied thermodynamics- The chapters are complemented with appendices which provide additional information as well as any associated references
Table of Contents
1. Crystal Properties2. Crystal Birth and Growth3. Sugar Crystallization in Candy4. Crystallizers – Conception and Sizing (Design)
