Description
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control.This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.- Provides the latest research and developments in the field of food safety- Incorporates practical, real-life examples for risk reduction- Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving- Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks- Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Table of Contents
Section 1: Epidemiological aspects of foodborne diseasesChapter 1: Foodborne diseases—disease burdenChapter 2: Foodborne infectious diseasesChapter 3: Outbreak investigation of foodborne illnessesChapter 4: Surveillance of foodborne illnessesChapter 5: Role of risk analysis and risk communication in food safety managementSection 2: Food safety issues in contemporary societyChapter 6: An ayurvedic perspective on food safetyChapter 7: Food safety in modern society—changing trends of food production and consumptionSection 3: Food contamination and adulterationChapter 8: Food toxicology—past, present, and the future (the Indian perspective)Chapter 9: Toxicological profile of Indian foods—ensuring food safety in IndiaChapter 10: Detection of food adulterants/contaminantsChapter 11: Recent advances in detection of food adulterationChapter 12: Role of public health food safety laboratories in detection of adulterants/contaminantsSection 4: Food safety from farm-to-forkChapter 13: Food-safety issues related to plant foods at farmsChapter 14: Food safety from farm-to-fork—food safety issues related to animal foods at farmChapter 15: Food safety from farm-to-fork—food-safety issues related to processingChapter 16: Food safety issues in production of foods of animal origin and from farm to plateChapter 17: Safe storage and cooking practices for foods of animal origin in home kitchen before consumptionSection 5: Food safety is a shared responsibility: role of various stakeholders in implementing food safetyChapter 18: Role of government authorities in food safetyChapter 19: Local governing bodiesChapter 20: Role of food business operators in food safetyChapter 21: Food handlersChapter 22: ConsumersChapter 23: Public health professionals and food safetyChapter 24: Role of veterinary experts in food safetyChapter 25: Researchers and food safetyChapter 26: Role of hotel management and catering technology institutes in ensuring food safetySection 6: Food safety in large eating establishmentsChapter 27: Food safety in large organized eating establishmentsChapter 28: Design and construction of eating establishments for ensuring food safetySection 7: Food safety in small eating establishments and in special situationsChapter 29: Safe cooking practices and food safety in home kitchen and eating establishmentChapter 30: Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDSChapter 31: Food safety issues related to street vendorsChapter 32: Food safety during travelChapter 33: Food safety during fairs and festivalsChapter 34: Food safety during disastersSection 8: Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international levelChapter 35: Relevant food safety regulations and policiesChapter 36: Food safety policies in agriculture and food security with traceabilityChapter 37: Food safety in international food trade—imports and exportsChapter 38: Regulation of advertisement for food products in India—advertisement for food productsSection 9: Food safety concerns in context of newer developments in agriculture/food science/food processingChapter 39: Nutritional labelingChapter 40: NutraceuticalsChapter 41: Regulatory requirements for labeling, health, and nutritional claimChapter 42: Genetically modified (GM) foods: the food security dilemmaChapter 43: Organic farming: is it a solution to safe food?Chapter 44: Safety and quality of frozen foodsChapter 45: Ready to eat mealsChapter 46: Food packagingChapter 47: Information technology (IT) in food safety
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