Description
- Provides a comprehensive overview of GCB, chlorogenic acid/caffeoylquinic acid, and related compounds found in green coffee beans.
- Discusses GCB in healthy weight management, hypertension, diabetes, and neuroprotection.
- Demonstrates ethnobotany as well as intricate aspects of medicinal chemistry, pharmacognosy, and pharmacology of GCB.
- Includes information on safety, toxicity, recommended dosage, and use of chlorogenic acid/caffeoylquinic acid, and GCB extract.
- Features literature on GCB extract as an antidiabetic as well as effects on blood pressure associated with metabolic syndrome.
- Includes detailed information on manufacturing technology of GCB.
Table of Contents
Introduction. An Overview on Green Coffee Bean. Chlorogenic Acid: An Integral Constituent of Green Coffee Bean. Diverse Health Benefits of Green Coffee Bean Extract. Molecular Mechanisms and Signaling Pathway. Safety of Green Coffee Bean. Dosage & Recommended Use.
