Description
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.- Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection- Includes molecular authentication tools to improve species identification throughout the seafood industry- Provides reviews of the technology and processes for each DNA analysis method- Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background
Table of Contents
Chapter 1: Seafood Mislabeling Incidence and ImpactChapter 2: Seafood Traceability and Consumer ChoiceChapter 3: Legal Framework for Seafood Authenticity and TraceabilityChapter 4: IUU Fishing and Impact on the Seafood IndustryChapter 5: Tools for Seafood IdentificationChapter 6: Choosing the Most Appropriate Tool for Your ApplicationChapter 7: Standardization of DNA-based AnalysisChapter 8: Species Identification Using DNA SequencingChapter 9: Species Identification Using Other ToolsChapter 10: Population or Point of Origin Identification
