食品・水処理産業のための分子微生物診断法 Molecular Microbial Diagnostic Methods : Pathways to Implementation for the Food and Water Industries

著者名：Cook, Nigel (EDT)/D'Agostino, Martin (EDT)/Thompson, K. Clive (EDT)

Academic Press（2015/10/06発売）

• 言語：ENG
• ISBN：9780124169999
• eISBN：9780124171701

Description

Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industry was developed by recognized and experienced highlevel scientists. It's a comprehensive and detailed reference that uncovers industry needs for the use of molecular methods by providing a brief history of water and food analysis for the pathogens of concern. It also describes the potential impact of current and cutting-edge molecular methods. This book discusses the advantages of the implementation of molecular methods, describes information on when and how to use specific methods, and presents why one should utilize them for pathogen detection in the routine laboratory. The content is also pertinent for anyone carrying out microbiological analysis at the research level, and for scientists developing methods, as it focuses on the requirements of end-users.- Includes information on how to introduce and implement molecular methods for routine monitoring in food and water laboratories- Discusses the importance of robust validation of molecular methods as alternatives to existing standard methods to help ensure the production of defendable results- Highlights potential issues with respect to successful implementation of these methods

Table of Contents

1. Food industry current status2. Future directions for molecular microbial diagnostic methods for the food industry3. Current status of molecular microbiological techniques for the analysis of drinking water4. Future directions for molecular microbial diagnostic methods for the water industry  5. EN ISO Standards for both culture and molecular methods6. Laboratory validation, verification and accreditation of molecular methods 7. DNA extraction: finding the most suitable method8. Assessing organism viability and interpreting genomic unit vs. colony forming unit data for water and food borne microorganisms such as Legionella, Campylobacter, Salmonella and Listeria9. MALDI-TOF: A rapid microbiological confirmation technique for food and water analysis10. Chapter highlights, future requirements and conclusions