食品・飲料のための着色添加物 Colour Additives for Foods and Beverages

著者名：Scotter, Michael J. (EDT)

Woodhead Publishing（2015/02/04発売）

• 言語：ENG
• ISBN：9781782420118
• eISBN：9781782420200

Description

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.- Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues- Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health- Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

Table of Contents

Part I: Development and regulatory issues for food colourings1. Food colour additives of natural origin2. Food colour additives of synthetic origin3. Overview of EU regulations and safety assessment for food colours4. US regulation of colour additives in foodsPart II: Properties and analysis of food colours5. An industry perspective on natural food colour stability6. Methods of analysis for food colour additive quality and safety assessment7. Visual contributions to taste and flavour perception8. Food colours for bakery products and snack foods, dry soup mixes and seasonings