Description
Ensuring the prevention and management of infection is a critical aspect of nursing. With this pocket-sized reference book you have instant access to all the most important policies and procedures.
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Table of Contents
Chapter 1 Introduction; Chapter 2 Top tips for infection control; Chapter 3 How to wash your hands; Chapter 4 Use of protective equipment; Chapter 5 Keeping yourself safe; Chapter 6 Disposal of waste; Chapter 7 Decontamination of the environment and equipment; Chapter 8 Healthcare acquired infections; Chapter 9 Aseptic technique; Chapter 10 Handling medication; Chapter 11 Food safety; Chapter 12 Urinary catheter management; Chapter 13 Enteral feeding; Chapter 14 Central venous catheters; Chapter 15 Your responsibilities as an employee; Chapter 16 Your employer's responsibilities
