Description
International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management co
Table of Contents
Preface, Acknowledgments, PART I: AN OVERVIEW OF THE INTERNATIONAL HOSPITALITY INDUSTRY, Chapter 1. The Hospitality Industry As an International Business, Chapter 2. The Geography of International Hospitality Development, PART II: DIFFERENCES IN CULTURAL, POLITICAL, AND ECONOMIC SYSTEMS, Chapter 3. Cultural Environment, Chapter 4. Political Systems, Chapter 5. Economic Systems, PART III: ORGANIZATIONAL STRUCTURES AND DEVELOPMENT STRATEGIES, Chapter 6. Market Entry Choice and Organizational Development, Chapter 7. Hotel Development and Design, PART IV: HOSPITALITY MANAGEMENT FUNCTIONS, Chapter 8. Legal Environment, Chapter 9. Financial Management, Chapter 10. International Accounting and Taxation, Chapter 11. Human Resource Management, Chapter 12. International Hospitality Marketing, Chapter 13. Religion and Food Service Management, PART V: FUTURE DEVELOPMENT AND CAREER OPPORTUNITIES, Chapter 14. Prospects and Opportunities, Index
