Full Description
There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.
Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition to discovering Germany's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in German culinary history, and a glossary of key food- and dining-related terms.
Contents
Series Foreword
Acknowledgements
Introduction
Chronology
1. Food History
2. Influential Ingredients
3. Appetizers and Side Dishes
4. Main Dishes
5. Desserts
6. Beverages
7. Holidays and Special Occasions
8. Street Food and Snacks
9. Dining Out
10. Food Issues and Dietary Concerns
Glossary
Selected Bibliography
Index
-
- 電子書籍
- プリンスの裏切り〈三つのティアラ ＩＩ…
-
- 電子書籍
- 噂の男前！（３） 少年サンデーコミックス
-
- 電子書籍
- ＲＲＲ（ロックンロールリッキー）（１０）
-
- 電子書籍
- 無責任カルテット1 君の名はマチコ 富…
