Basic Laparoscopic Techniques and Advanced Endoscopic Suturing : A Practical Guidebook

Basic Laparoscopic Techniques and Advanced Endoscopic Suturing : A Practical Guidebook

  • ただいまウェブストアではご注文を受け付けておりません。 ⇒古書を探す
  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 270 p.
  • 言語 ENG
  • 商品コード 9789971692346
  • DDC分類 610

Full Description

The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

Contents

Basic laparoscopic equipment; tissue inspection and orientation; laparoscopic cutting; essential electrosurgery for the laparoscopic surgeon - basic concepts; co-ordination during laparoscopic surgery; enhancing ergonomical efficiency during laparoscopic surgery; laparoscopic suturing - needle insertion and loading; the role of laparoscopic suturing in gynaecological endoscopic practice. (Part contents).

最近チェックした商品