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Full Description
This edited book covers various bioinoculants for sustainable crop production under the changing global climate. The book envisages a compilation of articles relevant to the current status of production and use of novel microbial inoculants for different crops and highlights their role in mitigating global climate challenges. These include nutrient deficiencies, salinity, drought, and emerging pathogens. In addition, success stories and commercialization aspects are also discussed.
Growing environmental concerns related to climate change can potentially decrease the global yield capacity of agricultural systems. Agricultural productivity is severely affected by major biotic and abiotic factors. The phytomicrobiome plays a critical role in the survival of the holobiont, particularly for plants growing in extreme environments. The use of microbial-based agricultural inputs has a long history, beginning with a broad-scale rhizobial inoculation of legumes in the early twentieth century. Microbial inoculants are considered one of the best and most effective strategies for sustainable agriculture under climate change, and a viable solution to meet the twin challenges of global food security and environmental sustainability. It is therefore imperative to understand the current status and development in the area of bioinoculants from a global perspective. The chapter's focus would be on major agro-ecologies, covering all major crops across the globe, along with the commercialization status of different bioinoculants in different countries
The book caters to the needs of the students, faculty, policymakers, and researchers working in the area of microbiology, biotechnology, environmental sciences, and botany.
Contents
Chapter 1_ Microbial inoculants in the climate change scenario: An overview.- Chapter 2_Climate change, its effects on soil health and role of bioinoculants in mitigating climate change.- Chapter 3_ Emerging weeds under climate change and their microbial management.- Chapter 4_Climate change and agriculture: Impact assessment and sustainable alleviation approach using Rhizomicrobiome.- Chapter 5_Micronutrient mobilizer microorganisms: Significance in crop sustainability.- Chapter 6_Legume-rhizobium symbiosis and beyond: producing synthetic communities for increasing crop production under climate change challenges.- Chapter 7_Salinity mitigation using microbial inoculants.- Chapter 8_Cyanobacterial bioinoculants for abiotic stress management in the changing climate scenario.- Chapter 9_Alleviation of drought stress and amelioration of tomato plant growth by bacterial inoculants for mitigating climate change.- Chapter 10_Associative nitrogen fixers- Options for mitigating climate change.- Chapter 11_Trichoderma-based bioinoculant: A potential tool for sustainable rice cultivation.- Chapter 12_Photosynthetic microorganisms and their role in mitigating climate change through C sequestration and plant-soil interactions.- Chapter 13_Arbuscular Mycorrhizal Fungi: A keystone to climate-smart agriculture.- Chapter 14_Microbial siderophores in sustainable agriculture applications - preventing and mitgating effects of climate change.
