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Full Description
This three volume series presents a definitive scientific and engineering roadmap for the dawn of 'seagriculture,' positioning the green macroalga Ulva (sea lettuce) as a strategic global resource for a sustainable bioeconomy.This comprehensive series provides a unique 'thallus-to-product' perspective, bridging the gap between fundamental laboratory discovery and scalable industrial reality. Across the three volumes, the topics explore the entire value chain: from advanced offshore cultivation strategies and biophysical modeling of global biomass potential to the engineering of high-efficiency biorefineries. A central focus is placed on Pulsed Electric Field (PEF) processing — a breakthrough, non-thermal technology pioneered by the authors to overcome critical energy bottlenecks in seaweed dewatering and selective protein extraction.Beyond industrial processing, the series delves into transformative multi-scale applications, including the development of acellular scaffolds for tissue engineering and innovative biostimulants for sustainable agriculture. By integrating biophysical modeling with empirical field research and process engineering, this series serves as a foundational resource for the next generation of marine industry. It is essential reading for scientists, bioengineers, entrepreneurs, and policymakers dedicated to building a resilient, productive, and restorative marine bioeconomy. This series is not just a scientific record; it is a blueprint for the future of marine-based food, energy, and materials.
