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Full Description
This book features a collection of high-quality research papers presented at the International Conference on Tourism, Technology and Systems (ICOTTS 2024), held at held at University of Madeira, Portugal, from 30 to 31 October 2024. The book is divided into two volumes, and it covers the areas of technology in tourism and the tourist experience, generations and technology in tourism, digital marketing applied to tourism and travel, mobile technologies applied to sustainable tourism, information technologies in tourism, digital transformation of tourism business, e-tourism and tourism 2.0, big data and management for travel and tourism, geotagging and tourist mobility, smart destinations, robotics in tourism, and information systems and technologies.
Contents
Organizational climate and its influence on organizational stress and affective well-being: evidence from hospitality employees.- Strategic Drivers of Global Tourism Development: A Logistic Regression Approach to the Travel & Tourism Development Index (TTDI).- Improving visitor experience in cultural tourism through a virtual reality tour.- A Spatial Decision Support System to assess the Nature-based Tourism development potential in the Centro Interior region of Portugal.- Gazelle companies in the Ecuadorian tourism sector in the period 2015-2022.- The Contribution of Technology to Develop a More Accessible and Inclusive Tourism.- How information can help establish a more accessible tourism: The view of supply agents.- Cybersecurity Risks and Legislation in Tourism Sector.- Tourism and Hospitality in Portugal: Perspectives of Marketing Students and Graduates.- Career expectations and internships in hospitality and tourism - a bibliometric analysis.- Senior woman tourists' characteristics and concerns.- Travel Blogs as Influence Tools: Analysis of the Tourist Image of Southern Backcountry Morocco through Online Narratives.- Segmenting visitors of wine routes based on information search behavior - insights from Portugal.- Innovative activities and sustainability-oriented innovation in companies in the accommodation and restaurant sector. A study from Colombia.