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Full Description
This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry. By exploring the latest research and innovations, this volume sheds light on how microbial proteases are revolutionizing fields such as food processing, waste management, and biorefinery applications. The chapters cover a wide range of topics, including the sources and classification of microbial proteases, emerging trends in their applications, and advanced fermentation technologies for their production. Readers will discover the potential of genetic engineering and CRISPR-Cas9 techniques to enhance protease properties, as well as the use of AI and machine learning for optimization. The book also addresses the multifaceted applications of microbial proteases in dermatology, cosmetics, and the meat and poultry industries, highlighting their versatility and impact.
Ideal for researchers, academics, and professionals in biotechnology, microbiology, and related fields, this book serves as an essential resource for anyone interested in the future of microbial protease technology. It is particularly relevant for those interested in the practical applications of microbial proteases and their potential to drive innovation and sustainability across various industries. This collection invites readers to consider critical questions about sustainable production, scalability, and safety considerations, making it a must-read for anyone involved in biotechnology and microbiology. It serves as a valuable resource for academics and postgraduate students engaged in microbial protease technology for food, feed, leather, waste management, and biotransformation, as well as for microbiologists, biotechnologists, environmental engineers, bioprocess engineers, analysts, biochemical engineers, and industrial entrepreneurs.
Contents
Chapter 1. Microbial Protease: Sources, Classification, Detection, and Applications.- Chapter 2. Emerging Trends in Microbial Protease Application.- Chapter 3. Fermentation Technologies for Protease Production: Submerged and Solid-State Fermentation.- Chapter 4. Recent Advances in proteases from halophilic Bacteria.- Chapter 5. Improving The Production and Properties of Microbial Proteases by Genetic Engineering.- Chapter 6. Partitioning Techniques for Protease Purification: Exploring the Potential of Two-Phase and Three-Phase Systems.- Chapter 7. Metagenomics and Genome Mining for Novel Protease Discovery.- Chapter 8. CRISPR-Cas9 mediated Genome Editing for Protease Engineering.- Chapter 9. Artificial Intelligence and Machine Learning in Protease Engineering and Optimization.- Chapter 10. Exploring The Multifaceted Applications of Microbial Proteases in Dermatology and Cosmetics.- Chapter 11. Harnessing the Potential of Microbial Proteases for Sustainable BioRefinery Applications.- Chapter 12. Role of Microbial Protease in Mitigating Microbial Biofilm Development and Enhancing Effective Wound Repair.- Chapter 13. Novel Approaches in Microbial Proteases for Biotransformation: Production, Commercial Aspect and Applications.- Chapter 14. From Tradition to Innovation: Next Generation Microbial Proteases Transforming Dairy Processing.- Chapter 15. Role of Microbial Proteases in Meat and Poultry Industries.- Chapter 16. Microbial Proteases for Detergent and Cleaning Applications.- Chapter 17. Exploring the Versatility of Microbial Proteases in Food Processing and Preservation.- Chapter 18. Future Research Directions: Sustainable Production, Scalability, and Safety Considerations.
