Water-Saving Technologies for Hotels and Restaurants : Research, Implementation, and Environmental Benefits (Advances in Sustainability Science and Technology)

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Water-Saving Technologies for Hotels and Restaurants : Research, Implementation, and Environmental Benefits (Advances in Sustainability Science and Technology)

Anand, Vikky (EDT)/ Tewari, Pradip K. (EDT)/ Jindal, Manoj Kumar (EDT)

ウェブストア価格 ¥48,629（本体¥44,209）
Springer Verlag, Singapore（2026/08発売）
外貨定価 US$ 219.99
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ポイント 2,210pt

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製本 Hardcover:ハードカバー版
言語 ENG
商品コード 9789819579198

Full Description

This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.

Part I: The Challenge of Water Scarcity in Hospitality- 1. Introduction: Water Crisis in developing country and the Hospitality Industry's Role- 2. Understanding Hospitality Water Consumption Patterns- 3. The Hidden Costs of Inefficient Water Use and its impacts on Local Communities: From Handwashing to Laundry.- Part II: Implementing Water-Saving Technologies for Sustainability.-4. Smart Water Metering: Tracking Consumption and Identifying Improvement Areas-5. Data-Driven Strategies for Water Conservation in Hotels and Restaurants.-6. Water-Efficient Fixtures and Appliances: Reducing Waste at Every Point.- 7. Utilizing Greywater Systems for Sustainable Water Management.- 8. Innovative Technologies for Laundry and Dishwashing Water Optimization.- Part III: Benefits and Opportunities for the Hospitality Industry.- 9. Reducing Water Use, Reducing Costs: The Financial Advantages of Conservation.- 10. Attracting Eco-Conscious Customers: Building a Sustainable Brand Image.- 11. Enhancing Public Perception: Promoting Commitment to Water Stewardship.- 12. Industry Collaboration for Widespread Water Conservation Practices.-Part IV: National Impact and the Road Ahead.- 13. The National Water Crisis: How Hospitality Can Contribute to Solutions.- 14. Policy and Regulation: Encouraging Water Conservation in the Industry.- 15. Building a Culture of Sustainability: Educating Staff and Guests.- 16. Measuring Success: Monitoring and Reporting on Water-Saving Initiatives.- 17. Case Studies: Inspiring Examples of Water Conservation in Hospitality.- Part V: Future of Water Management in Hospitality.-18. Emerging Technologies for Sustainable Water Use.- 19. Water Efficiency in Hotel Design and Construction.- 20. Integrating Water Conservation into Hospitality Management Practices.- 21. The Role of Artificial Intelligence in Optimizing Water Usage.-22. Conclusion: A Sustainable Future for Hospitality through Water Conservation.