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Full Description
This is Volume 2 of a two-volume set that examines the impact of viral diseases in horticultural systems. Building on Volume 1, which focuses on vegetables, this volume shifts attention to fruit crops, offering a broader and more complete view of the viral threats affecting global food and nutritional security.
The book discusses how viruses compromise fruit crop health, yield, and market value, especially under the pressures of climate change and increasing consumer demand. It covers the biology and spread of fruit viruses, the critical role of insect vectors, and the economic implications of outbreaks. Readers will gain insights into modern diagnostics using CRISPR and field-ready kits, as well as omics-based approaches (proteomics, metabolomics, epigenetics) that help decode host-pathogen interactions. It further explores futuristic technologies like nanotechnology, artificial intelligence, and IoT for smart surveillance, disease forecasting, and post-harvest disease control.
This volume is ideal for fruit growers, plant biotechnologists, researchers, students, and agri-tech innovators seeking up-to-date strategies for virus detection and sustainable disease management in fruit crops.
Contents
1. Economic and Quality Deterioration in Fruit Crops Due to Viral Diseases.- 2. Viral Threats in Commercially Important Tropical and Subtropical Fruit Crops.- 3. Climate Change-Driven Alterations and New Outbreaks of Viral Diseases in Fruit Crops.- 4. Viral Disease Complexes in Fruit Crops: Synergism and Mixed Infections.- 5. Mechanisms of Viral Pathogenesis in Fruit Crops.- 6. Biochemical and Molecular Insights on Virus-Vector Interactions in Fruit Crops.- 7. Viral Suppressors of RNA Silencing in Fruit Crops.- 8. Molecular Characterization and Genome Annotation of Emerging Fruit Viruses.- 9. Utilizing Virome Analysis to Manage Viral Diseases in Fruit Crops.- 10. Rapid and Sensitive On-Site Diagnostic Tools for Fruit Viruses.- 11. Tissue Culture and the Role of Healthy Planting Materials in Preventing Virus Spread.- 12. Quarantine and Certification Programs for Virus-Free Fruit Propagation Material.- 13. Proteomics and Metabolomics in Virus-Infected Fruit Crops.- 14. Multi-Omics Approach for Comprehensive Virus Management.- 15. Understanding Epigenetic Mechanisms in Fruit Virus Resistance.- 16. RNAi and dsRNA-Based Gene Silencing for Virus Management in Fruit Crops.- 17. Virus-Induced Gene Silencing (VIGS) in Functional Genomics of Fruit Crops.- 18. Cross-Protection Strategies Using Mild Viral Strains in Fruit Crops.- 19. Nanotechnology in Managing Viral Diseases in Fruit Crops.- 20. Transforming Post-Harvest Viral Disease Management: A 21st-Century Perspective on Fruit Crops.- 21. Transgenic Approaches for Virus Resistance in Fruit Crops: Progress and Policy.- 22. Current and Emerging Biotech Solutions for Virus Resistance in Perennial Fruit Crops.



