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Full Description
This book aims to provide readers with a thorough understanding of the gene editing methods. It closes the gap between state-of-the-art scientific research and real-world applications. A detailed analysis of use of gene editing to improve yield, disease resilience and nutrient fortification is covered in this book. It further provides insights into the achievements and lingering difficulties of applying gene editing to cereals, including wheat, rice, and maize. Additionally, this volume addresses the ethical, regulatory and public perception concerns that come with its implementation by showcasing case studies and real-world instances. Lastly, it examines the possibilities for gene editing in cereals in the future, imagining how these innovations may support resilient agriculture, food security and climate change adaptation.
The primary focus of this book is on the progress and prospects of gene editing in cereal crops, such as wheat, rice, corn, and barley, which makes it most relevant to plant scientists, breeders, biotechnology professionals, and those involved in the regulatory and policy aspects of agricultural biotechnology. It could also serve as a valuable resource for graduate students and academic institutions engaged in cereal crop research and development.
Contents
Chapter 1. CRISPR-Modified Cereal Crops: Mitigating the Effects of Climate Change on Agricultural Production.- Part 1: CRISPR gene editing tools.- Chapter 2. Next-Generation Plant Gene Editing Tools Empowered by Artificial Intelligence.- Chapter 3. Genome Editing: CRISPR-CAS System: A Promising Diagnostic Tool for Plant Pathogens.- Chapter 4. Crispr/Cas12a-based biosensors and applications in Cereals safety.- Chapter 5. Bioinformatics tools in Cereal Genome Editing.- Part 2: Cereals Crop Breeding.- Chapter 6. CRISPR/Cas gene editing and improvement of abiotic stress tolerance in Cereals.- Chapter 7. An outlook of CRISPR mediated gene editing in wheat.- Chapter 8. Wheat prolamine superfamily as a challenging target for genome editing.- Chapter 9. CRISPR-Cas based gene editing in barley.- Chapter 10. Harnessing CRISPR/Cas Gene Editing for Wheat Improvement: Advancing Yield, Quality, and Resilience in a Changing Climate.- Chapter 11. CRISPR-Cas-mediated gene editing in sorghum—recent advances, challenges and future prospects.- Chapter 12. Genome editing in Maize.- Chapter 13. Applications of CRISPR-Cas for genetic improvement of Triticeae.- Chapter 14. Applications of CRISPR-Cas for genetic improvement of Triticale.- Chapter 15. CRISPR editing for quality and nutritional improvement of cereals.
