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Full Description
This edited book offers a comprehensive exploration of the role that Streptomyces, a genus of actinobacteria, plays in sustainable agriculture. As the world grapples with the dual challenges of a growing population and environmental sustainability, Streptomyces emerges as a promising solution to enhance agricultural productivity while reducing reliance on harmful chemicals. This volume sheds new light on how Streptomyces can mitigate biotic and abiotic stresses, enhancing plant health and soil quality.
The chapters cover topics such as the diversity of Streptomyces species and their bioactive metabolites, and their applications as biocontrol agents against phytopathogens, insect pests, and plant-parasitic nematodes. The book delves into the mechanisms by which these bacteria promote plant growth, offering insights into their potential to revolutionize agricultural practices. The book discusses the latest advancements in utilizing Streptomycetes for sustainable food production, addressing critical questions about their role in future agricultural systems.
This volume is valuable for researchers, scholars, and practitioners in the fields of agriculture, microbiology, and environmental science. It invites readers to explore the intersection of microbial diversity and sustainable farming, providing insights that are crucial for developing innovative agricultural solutions.
Contents
1. Diversity, Physiology and Classification of Streptomycetes.- 2. Streptomyces and Sustainable Agriculture.- 3. Bioactive compounds from streptomycetes for applications in diverse fields.- 4. Streptomycetes as Mitigators of biotic and abiotic stress.- 5. Potential of Streptomycetes as Biocontrol and Plant Growth-Promoting Agents.- 6. Exploration of Streptomycetes as Biocontrol Agents against plant pathogens.- 7. Exploration of Streptomycetes as Nematicidal and Herbicidal agents.- 8. Streptomycetes as Emerging Biocontrol Agents: Mechanistic Insights into Nematicidal and Herbicidal Action.- 9. Endophytic Streptomyces spp.: Probiotics for Plant Health.- 10. Plant Growth Promoting Streptomycetes: Mechanisms and Applications.- 11. Plant Growth Promoting Streptomycetes: Production, Delivery System and Commercialization.- 12. Commercial biocontrol agents and biofertilizers from Streptomycetes.- 13. Applications of Streptomycetes-derived Nanoparticles.- 14. Extreme Environment Streptomycetes: Potential Sources for Novel Metabolites.- 15. Recent Advances in Streptomycetes Biotechnology for Agricultural Applications.- 16. Role of Genetic Engineering in Streptomycetes.
