Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability

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Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability

S. V., Ramesh (EDT)/ Praveen, Shelly (EDT)

ウェブストア価格 ¥22,764（本体¥20,695）
Springer Verlag, Singapore（2022/10発売）
外貨定価 US$ 109.99
ポイント 206pt

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製本 Hardcover:ハードカバー版／ページ数 272 p.
言語 ENG
商品コード 9789811945892

Full Description

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats.- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation.- Chapter 3.Food matrix-implications for nutritional quality.- Chapter 4. Plant-based nutraceuticals.- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges.- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality.- Chapter 7. Microgreens: A novelfood for nutritional security.- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects.- Chapter 9. Metabolic fate of food and its bioavailability.- Chapter 10. Nutrigenomics - Insights and Implications for Genome-based Nutrition.- Chapter 11. Next Gen Biotech Crops for Human Nutrition.- Chapter 12. Food Safety: A multidimensional concept.- Chapter 13. Future Perspectives-plant based nutrition.