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Full Description
"Microbial Enzymes: Roles and applications in industry" offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed.
In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to usemicrobial enzymes as driver of industrial sustainability.
Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers' interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.
Contents
Chapter 1. Fructosyltransferase Enzymes for Microbial Fructan Production.- Chapter 2. Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals.- Chapter 3. CLaccase Recombinant Expression, Engineering and its Promising Applications.- Chapter 4. Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes.- Chapter 5. Industrial Production and Optimization of Microbial Enzymes.- Chapter 6. Commercial Applications of Microbial Enzymes.- Chapter 7. Extremophilic Amylases: Microbial Production and Applications.- Chapter 8. Microbial Lipases and its Versatile Applications.- Chapter 9. Role of Fungal Enzymes in the Removal of Azo Dyes.- Chapter 10. Microbial Enzymes in Biocontrol of Phytopathogens.- Chapter 11. Commercial Application of Lignocellulose Degrading Enzymes in a Biorefinery.- Chapter 12. Microbial Cholesterol oxidase: Industrial Applications.- Chapter 13. Therapeutic Applications ofMicrobial Enzymes in the Management of Kidney-Stone Diseases.
