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Full Description
The book deals with the present state and problems of integrated pest management as relating to stakeholder acceptance of IPM and how integrated pest management can become a sustainable practice. The discussions include using less pesticides and the possibility of eliminating pesticides from agricultural practice.
Contents
1. Integrated Pest Management and Pesticide Use.- 2. Environmental and Economic Costs of the Application of Pesticides Primarily in the United States.- 3. Integrated Pest Management for European Agriculture.- 4. Energy inputs in pest control using pesticides in New Zealand..- 5. Environmental and Economic Benefits of Reducing Pesticide Use.- 6. An Environmental, Energetic and Economic Comparison of Organic and Conventional Farming Systems.- 7. Pesticides, Food Safety and Integrated Pest Management.- 8. Crop Losses to Arthropods.- 9. Crop Loss Assessment in India- Past Experiences and Future Strategies.- 10. Review of potato biotic constraints and experiences with integrated pest management interventions.- 11. Biological Control: Perspectives for Maintaining Provisioning Services in the Anthropocene.- 12. Herbicide resistant weeds.- 13. Strategies for Reduced Herbicide Use in Integrated Pest Management.- 14. Herbicide Resistant Crops and Weeds: Implications for Herbicide Use and WeedManagement.- 15. Integrating Research and Extension for Successful Integrated Pest Management.- 16. Promotion of Integrated Pest Management by the Plant Science Industry: Activities and Outcomes.- 17. From the Farmers' Perspective: Pesticide Use and Pest Control.- 18. Evaluation of Integrated Pest Management Interventions: Challenges and Alternatives.
