Practical Understanding of Water Quality in Shrimp Aquaculture

Dinesh, R./ Anand, C./ Kumar, J. Stephen Sampath

New India Publishing Agency（2022/08発売）

• 製本 Hardcover:ハードカバー版／ページ数 88 p.
• 言語 ENG
• 商品コード 9789394490246

Full Description

The book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it.

This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality.

Contents

1. Introduction
2. Physical Parameters
3. Chemical Parameters
4. Heavy Metals
5. Biological Parameters
6. Environment Diseases in Shrimps and Their Control
7. Sample Preservation ,Methodology
8. Optimum Ranges for Water Quality Parameters in Shrimp Culture
9. Conclusion
10. Conversion Factors
11. Brief List of Companies Offering Technical / Lab Services to Shrimp Farmers
12. List of Suppliers of Shrimp Feed Supplements, Farm Care and Health Care Products