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Full Description
This book has been specifically designed to meet the educational requirements of students in the fields of Horticulture and allied sciences. The primary objective of this publication is to provide comprehensive coverage of all essential aspects related to temperate fruit and plantation crops. The book aims to serve as a reliable and up-to-date source of information on the production of these crops.
The content is presented in a clear and concise manner, using simple language to ensure that the reader can easily comprehend the material. The author has drawn upon their extensive experience spanning several decades to provide a well-rounded perspective on the subject.
The book covers a range of temperate and plantation crops, with each chapter providing a detailed overview of the latest principles and management practices. The information provided is current and relevant, making this a valuable resource for students and professionals alike.
Contents
1. Importance and Scope of Fruit and Plantation Crops
2. Mango
3. Banana
4. Citrus
5. Papaya
6. Guava
7. Grape
8. Pomegranate
9. Sapota
10. Aonla
11. Ber
12. Date Palm
13. Litchi
14. Custard Apple
15. Bael
16. Pineapple
17. Jamun
18. Jackfruit
19. Mulberry
20. Phalsa
21. Tamarind
22. Wood Apple
23. Karonda
24. Ker
25. Cordia
