Practical Approaches in Horticulture

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Practical Approaches in Horticulture

Singh, Rajaneesh/ Singh, Bijendra Kumar

ウェブストア価格 ¥40,199（本体¥36,545）
New India Publishing Agency（2020/10発売）
外貨定価 UK£ 147.66
ポイント 365pt

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製本 Hardcover:ハードカバー版／ページ数 278 p.
言語 ENG
商品コード 9789389547320

Full Description

The author endeavored to fulfill the needs and requirements of both undergraduate and postgraduate students by providing prescribed books for horticulture that focus on practical and laboratory exercises. This text aims to establish a uniform standard for the subject matter, benefiting both educators and learners in the field of horticulture.

Section A Basic Horticulture & Pomology
1. Universities of India
2. Research Institute in India
3. Journals, Magazines and Books
4. Tools and Equipments
5. Potting, Shifting and Filling of Pots
6. Orchard Planning
7. Numerical Problem on Orchard Layout
8. Numerical Problem on Mango Orchard
9. Planting Board
10. Mother Plant and Bud Wood
11. Propagation by Cutting
12. Propagation by Layering
13. Propagation by Budding
14. Propagation by Grafting
15. Numerical on NPK in Orchard
16. Mango Varieties
17. Propagation in Mango
18. Insect, Pest and Diseases of Mango
19. Training and Pruning of Grape Vine
20. Training in Grape Vines
21. Plant Growth Regulators in Fruit Crops
Section B Vegetable Production
22. Kitchen Garden
23. Numerical on Kitchen Garden
24. Seed Extraction of Tomato
25. Cost Benefit Ratio of Vegetable Crops
26. Nursery Management of Vegetable
27. Nursery Bed for Seedling Raising
28. Use of Plant Growth Regulators in Vegetable
29. Restricted Pesticides in India
30. Test Weight of Vegetable Seeds
31. Mode of Reproduction
32. Hybrid Seed Production of Vegetable
33. NPK Content in Manures
34. Numerical on NPK Required
35. Nurseries and Seed Stores of Uttar Pradesh
36. Insect Pest of Vegetable Crops
37. Diseases of Vegetable Crops.
Section C Floriculture and Landscaping
38. Flowering Trees
39. Foliage Trees
40. Flowering Shrubs
41. Foliage Shrubs
42. Climbers
43. Annuals
44. Edge Plant
45. Lawn
46. Garden Design
47. Herbaceous Border
48. Shrubbery Border
Section D Spices, Medicinal, Aromatic and Plantation Crops
49. Spices and Condiments
50. Medicinal Plants
51. Aromatic Plants
52. Plantation Crops
Section E Post Harvest Technology
53. Solution for Analytic Procedures
54. Determination of TSS
56. Determination of Ash
57. Water in Soluble Solids
58. Determination of Acidity
59. Determination of Sugar
60. Determination of Fructose
61. Determination of Ascorbic Acid
62. Determination of Pectin
63. Determination of pH
64. Determination of Moisture Content
65. Canning
66. Jam
67. Jelly
68. Marmalade
69. Preserve Fruit
70. Fruit Beverage
71. Squash
72. Guava Toffee
73. Pickle
74. Mixed Pickle
75. Tomato Sauce/Ketchup
76. Tomato Chutney
77. Turmeric Processing
78. Curing of Ginger
79. Distillation of Rose Oil and Water Formate for Thesis Writing, Research Paper, Review Articleetc