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Full Description
The book Innovations in Fisheries and Fish Processing Technologies provides a comprehensive overview of the subject matter related to fishing technology. It commences with an exploration of the historical context, genetic resources, and information on mariculture, ornamental fishes, sustainable fishing practices, the design of new fishing gear and trawlers, storage and value-added techniques, packaging, nutraceuticals, and the utilization of waste materials from fish products.
Contents
1. Indian Fisheries: Harvest and Post-Harvest Scenario — Ravishankar C.N.
2. Fish Genetic Resources and its Conservation — Basheer V.S., Ravi Charan and Divya P.R.
3. Advanced Mariculture Technologies — Imelda Joseph
4. Ornamental Fish Keeping: History, Status and Prospects — T.V. Anna Mercy
5. Responsible Fishing and its Strategic Implementation for Sustainability — Leela Edwin
6. Recent Trends in Fishing Gear Materials — Saly N. Thomas and Manju Lekshmi, N.
7. Design and Operation of Trawls — M.P. Remesan and R.K. Renjith
8. By-catch Reduction Devices in Trawling — Madhu V.R. and Paras Nath Jha
9. Handling and Chilled Storage of Fish — Mandakini Devi Hanjabam and Rehna Raj
10. Low Temperature Preservation of Fish Products — George Ninan
11. Thermal Processing of Fishes — Anuj Kumar
12. Non-thermal Processing of Fishes — Bindu J.
13. Smoking of Fishes — Sathish Kumar K. and Priya E.R.
14. Preprocessing of Fish and Solar Fish Drying — D.S. Aniesrani Delfiya
15. Value Added Fish Products — Binsi P.K. and Sreelakshmi K.R.
16. Extruded Fish Products — Devananda Uchoi and Sarika. K.
17. Novel Drying Techniques in Fish Processing and Preservation — S. Murali
18. Vacuum Packaging & MAP — C.O. Mohan
19. Seafood Packaging — Sreejith. S.
20. Utilization of Shellfish Processing Discards — Zynudheen. A.A.
21. Utilization of Secondary Raw Material from FishProcessing Industry1 — Elavarasan K. and Binsi P.K.
22. Nutraceuticals from Fish and Fish Wastes: Scopesand Innovations — Suseela Mathew and Tejpal C.S.
23. Profiling of Macro and Micronutrients in Seafood — R. Anandan, V.A. Minimol and Suseela Mathew
24. Microencapsulation for Food Fortification — Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar
25. Prophylactic Health Products in Aquaculture — Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha
26. Food and Nutritional Security Through Inland Fisheries — Rani Palaniswamy
27. Technological Interventions in Fishery Engineering — Manoj P. Samuel and P.V. Alfiya
28. Energy Saving in Fishing Vessels — M.V. Baiju
29. Nano Application in Material Protection — Muhamed Ashraf P. and Chinnadurai S.
30. Designing Food Safety Management System — T.V. Sankar
31. Microbiological Aspects of Fish and Fishery Products — M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S.
32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture — G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T.
33. Antimicrobial Resistance (AMR) in Aquatic Products — Murugadas V. and Ezhil Nilavan S.
34. Seafood Quality Assurance and Safety Regulations — Satyen Kumar Panda
35. Determination of Chemical and Biological Contaminants in Seafood — Pankaj Kishore and Laly S.J.
36. Innovative Extension Approaches for Technology Dissemination in Fisheries — A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V.
37. Managing Fisheries for Sustainability Role of Statistical Models — V. Geethalakshmi
38. Prospects of Micro-Financing in Fisheries Sector — Ashaletha S. and Sajesh V.K.
39. Gender in Fisheries Development — Nikita Gopal
40. Technology Application, Refinement and Transfer through KVKs — Sajeev M.V.
41. Value Chain Management in Fisheries — Jeyanthi P. and Chandrasekar V.
