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Full Description
The information of this book could be of use for the students, researcher any person willing to know about the subject of nutritional management of livestock, poultry and other animal species. Information is presented in a simple, lucid manner and concise form for the wide range of readers, academicians and researchers.
Contents
1. History of Nutrition and Nutritional Terms
2. Comparative Composition of Animal Body and Plants
3. The Role and Requirement of Water
4. Classification of Feeds and Fodders, Availability and Importance
5. Weende System of Proximate Analysis
6. Carbohydrates in Animal Nutrition
7. Protein in Animal Nutrition
8. Fats in Animal Nutrition
9. Vitaminsin Animal Nutrition
10. Mineralsin Animal Nutrition
11. Evaluation of Feeds for Energy for Ruminants and Nonruminants
12. Evaluation of Feeds for Protein for Ruminants and Nonruminants
13. Introduction to Feed Technology, Processing of Concentrate and Roughage
14. Conservation of Livestock Feed Through Silage and Hay
15. Anti-Nutritional Constituents of Feeds and Fodders
16. Feed Additivesin Animal Nutrition
17. Importance of Scientific Feeding - Feeding Experiments
18. Evaluation of Feed by Digestion Experiment
19. History of Feeding Standard
20. Feeding of Cows and Buffaloes
21. Feeding of Sheep and Goats
22. Utilization of Non-Protein-Nitrogen (NPN) Substances by Ruminants
23. Metabolic Disorder and Nutritional Interventions
24. Avian Nutrition (Poultry, Duck, Japanese Quail)
25. Swine Nutrition
26. Horse Nutrition
27. Nutrition of Laboratory Animals
28. Dog and Cat Nutrition
29. Feeding and Nutritional Management of Zoo Animals
30. Rumen Microbiology
