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Full Description
Livestock rearing has long been an essential element of India socio-economic structure. As a significant part of the agricultural sector, it serves multiple purposes, including achieving nutritional security, creating employment opportunities, and promoting socio-economic development in rural areas, particularly among landless, small, and marginal farmers, as well as women. India has a substantial livestock population with varying productive capabilities, distributed across different agro-ecological zones and different operational and livestock holding sizes. Consequently, different management practices are required for their effective handling. Moreover, challenges posed by changing development drivers and climate change necessitate specialized management strategies. Effective farm animal management involves the comprehensive and precise application of fundamental scientific principles related to breeding, feeding, housing, and disease control, both in general and in specific situations. To address these concerns, this book provides a comprehensive overview of all aspects of livestock management, including basic and applied principles. The syllabus for veterinary science and animal husbandry programs has been reorganized, and this book has been divided into 15 chapters that cover almost every aspect of livestock production management.
Contents
01. An Introduction to Animal Husbandry 
02. General Principles of Livestock Management 
03. Breeds of Livestock 
04. Fodder Production and Grassland Management 
05. Livestock Housing and Sanitation 
06. Dairy Bovine Production 
07. Goat Production 
08. Sheep Production 
09. Swine Production 
10. Laboratory Animals 
11. Equines 
12. Camel Production 
13. Avian Production 
14. Climatology and Animal Production 
15. Organic Livestock Farming

              
              

