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Full Description
The Book Food Packaging Safety Regulations is focused on the various regulatory aspects related to food packaging. It covers wide range of packaging types and materials such as paper, metal, glass, plastic and their impact, hazards, safety concerns.
It provides an insight about some recent updates to food packaging laws regulations that may be useful and also provide an updated knowledge about the subject matter. It gives an overview of the food safety standards, safety measures, Packaging designs, potential hazards emerging trends in Food packaging.
Contents
1. Regulatory Frameworks of Food Packaging in India - Vannie Dogra and Jasvir Singh
2. Chemical Migration and Food Packaging - Farheen Khan, V.P. Sharma andTanweer Alam
3. Food Packaging Materials and Safety Measures - Priti Khemariya and Tanweer Alam
4. Packaging Design and Food Packaging Material - Priyanka Prajapati, Meenakshi Garg, Rajni Chopra and Susmita Dey Sadhu
5. Potential Hazards to Food Safety - Chinthu Udayarajan, Treeza Annie Jose, Supriya Shanmugam, Sonika Kumari and Sanu Jacob
6. A Review on Biopolymers and its Application in Foodand Allied ndustry - Twinkle Kesharwani, Meenakshi Garg and Susmita Dey Sadhu
7. Safety Concerns for Nano Food Packaging Materials - Parvinder Kaur, Tanweer Alam, Rimpi Foujdar, A.A. Broadway
8. FSS Labelling and Display Regulations 2020: A Comprehensive Review for Increased Transparency in the Indian Food Industry - Harish R.K. andAastha Bhardwaj
9. Regulatory Aspects of Nano-Packaging and Food Contact Materials - P. Narender Raju and Deepak Gujjar
10. Safe Inks: The Missing Piece in Sustainable Packaging - Jatin Takkar
