Aquaculture : Points to Remember

Aquaculture : Points to Remember

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  • 製本 Hardcover:ハードカバー版/ページ数 178 p.
  • 言語 ENG
  • 商品コード 9789358873566

Full Description

The present volume is a highly beneficial reference for all those engaged in the field of fisheries, as it provides extensive coverage of a wide range of topics, including but not limited to Aquaculture, Fish Genetics and Reproduction, Fisheries Resources Management, Aquatic Animal Health Management, Aquatic Environment Management, Fish Processing Technology, Fisheries Engineering, Fisheries Extension, Economics, and Statistics.

Each of the book chapters presents a comprehensive overview of the respective topic, encompassing key concepts, theories, and practical applications. The authors have employed a systematic and logical approach to organizing the content of the book.

The book content is written in a clear and concise manner, making it easily accessible to readers with varying levels of expertise and knowledge in the field of fisheries.

The comprehensive coverage of a diverse range of topics renders this book an invaluable resource for students, researchers, and professionals working in the field of fisheries and aquaculture.

Contents

Aquaculture

1. Principles of Aquaculture

2. Freshwater Aquaculture

3. Ornamental Fish Production and Management

4. Finfish Hatchery Management

5. Shellfish Hatchery Management

6. Culture of Fish Food Organisms

7. Fish Nutrition and Feed Technology

Fisheries Resource Management

8. Taxonomy of Fishfish

9. Taxonomy of Shellfish

10. Anatomy of Fish

11. Biology of Fish

12. Physiology of Finfish and Shellfish

13. Fish Population: Dynamics and Stock Assessment

Aquatic Animal Health Management

14. Fish and Shellfish Pathology

Aquatic Environment Management

15. Meteorology, Climatology and Geography

16. Limnology

17. Aquatic Pollution

Fish Processing Technology

18. Freezing Technology

19. Fish Canning and Packaging Technology

20. Food Chemistry

21. Fish Products and Value Addition

22. Fish By-Products and Waste Utilization

23. Microbiology of Fish and Fishery Products

24. Quality Assurance of Fish and Fishery Products

25. Fish Curing

Fisheries Engineering and Post Harvest Management

26. Aquaculture Engineering

27. Refrigeration and Equipment Engineering

28. Fishing Craft Technology

29. Navigation and Seamanship

30. Fishing Gear Technology

31. Fishing Technology

32. Biochemical Techniques and Instrumentation

33. Marine Engineering

Fisheries Extension, Economics and Statistics

34. Fisheries Administration

35. Disaster Management

36. Fisheries Extension

37. Fisheries Marketing

38. Fisheries Project Management

39. Fisheries Statistics

Fisheries Genetics and Biotechnology

40. Fish Biotechnology

41. Fish Genetics