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Full Description
This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of the Mediterranean area of climate and geography, make it unfavourable to mass production at low cost. Profit related aspects are discussed considering the different economic realities of the northern part of the basin compared to the southern part. Characteristics of typical animal production with consideration for positive and negative impacts on production systems and on the environment as well as the need to adjust to climate uncertainty and seasonal variability of feed resources, is also discussed. A focus is given to the following areas: animal production economy and social impact in the Mediterranean area; utilisation of natural resources and environmental impact of the animal production systems; possibilities for improving traditional systems; quality and traceability of typical products; moving from traditional to certified animal products.
Contents
Preface I; Session 1. Animal production economy and social impact in the Mediterranean area Main papers; Mediterranean products: moderate consumption, diversified production 3; Vitor Barros & Antonino Rodrigues; The future of dairy products in the Mediterranean market: specialties or commodities? 11; D. Rama; Pale meat from young ruminants in the Mediterranean. Diversity and common traits. Implications for trade 21; J.-P. Boutonnet; The role of livestock typical Mediterranean products in sustainable rural development: the case of small ruminant herdings in less favoured mountainous areas of Southeastern Spain 27; J. Calatrava & S. Sayadi; Session 2. Utilisation of natural resources on the animal production systems Main papers; Annual legume species for the improvement of pastures 43; N.M. Simoes, M.S. Pereira, A. Quintas, A.M. Barradas, C. Vicente, C.C Belo & M.M. Tavares de Sousa; Effects of climate variability on animal productions 51; B. Ronchi & A. Nardone; Importance of biological diversity in the foraging of herbivores on Mediterranean rangelands 63; J. Rogosic; The conservation of natural resources as an extrinsic quality attribute of lamb in Mediterranean areas 73; A. Bernues, J.L. Riedel, I. Casasus & A. Olaizola; Goat milk cheese: A mean of development of the Northern Moroccan provinces 83; A. Boukallouch; Herbage mass production and utilization in mountain pastures of northern Greece 91; A. Karalazos, B. Skapetas, D. Nitas & I. Hatziminaoglou. Natural resources feeding free grazing bovines in Peneda mountain 99; J. Corte-Real Santos; Characterising and improving the traditional goat production system on the highlands of eastern Mediterranean region of Turkey 113; O. Gursoy; Session 3. Possibilities for improving traditional systems Main Papers; Animal genetic resources and sustainable development in the Mediterranean region 127; L. Telo da Gama; Genetic characterization of local genetic resources and its use for sustainable management 137; A. Georgoudis, Ch. Ligda & J. Al Oarayreh; Local breeds and genetic improvement 145; G. Gandini, R. Rizzi, A. Bagnato, A. Montironi, F. Panzitta, F. Pizzi, A. Stella & G. Pagnacco; Nutrition and feeding of dairy sheep and goats in traditional systems and their effect on typical products' quality 151; G. Zervas & E. Tsiplakou; Typicity of Mediterranean sheep products: improvement of nutrition and feeding 155; F. Bocquier, C.H. Moulin & P. Hassoun; Traditional cheese production systems in Mediterranean areas 167; G. Licitra, I. Piccitto & P. Campo; Evolution of production system of Iberian pigs in Spain 177; A. Daza, J. Ruiz, A.I. Rey, A. Olivares & C. Lopez Bote; The role of pasture improvement in the rehabilitation of the "montado/dehesa" system and in developing its traditional products 185; D.G. Crespo; Animal production and farm animal genetic sources utilization in Turkey 197; M.I. Soysal; Improvement in general traditional livestock management practices in South Lebanon through different interventions 205; M.T. Farran, C. Kayouli, A. Soukehal, R. Metzger, M.L. Hayek, I. Nahhal, Z. Jaber, N. Fahd & V.M. Ashkarian. Session 4. Quality and traceability of typical products Main papers; Pork meat and processed products deriving from Mediterranean pig production: Quality and origin as sustainability conditions 215; F. Casabianca; Traceability of typical products: possibilities and difficulties to trace out the specificities of typical products 221; D. Chaisemartin; Discrimination of production system and origin of animal products using chemical markers 231; R.J.B. Bessa, S.P. Alves, R. Figueiredo, A. Teixeira, A. Rodrigues, A. Janeiro, M.C. Costa, J. Santos-Silva & J.A.M. Prates; A new SNPs panel for cattle traceability 241; E. Genzini, A. Lanza, A. Sassano & M. Blasi; Session 5. Free communications and Posters; Sardinian goat breeding and utilisation of environmental resources 249; V. Carcangiu, M.C. Mura, G.M. Vacca & P.P. Bini; Milk yield and composition in Sarda goats and their relations across lactations 255; G.M. Vacca, V. Carcangiu, M. Porqueddu, M.L. Dettori & P.P. Bini; Evaluation and improvement of a traditional practice in the salting of artisanal ham: salt and moisture diffusion 261; C. Diaferia, G. Madonia, S. Margiotta, S. Palmisano, V. Pruiti, S. Iori & P. Baldini; Characterization of Zerasca ovine population: breeding management and zoometric data 267; J. Goracci, L. Giuliotti, N. Benvenuti & P. Verita; Rediscovering the niche products of Sardinia: "Sartizza a lorika" 273; S. Porcu, C. Diaferia, E. Daga, M. Delrio & S. Ligios; Technical-economic characterization of dehesa farms using cluster analysis 279; P. Gaspar, F.J. Mesias, M. Martin, M. Escribano, A. Rodriguez & F. Pulido; Study of gastrointestinal parasite dynamics in Zerasca sheep aimed at reducing anthelmintic treatment 283; N. Benvenuti, L. Giuliotti, J. Goracci & P. Verita; Effect of rearing system on meat quality and on fatty acid composition of subcutaneous fat in Cinta Senese pigs 289; C. Pugliese, F. Sirtori, L. Pianaccioli, O. Franci, A. Acciaioli, R. Bozzi & G. Campodoni. Rumen-protected amino acids in diets for lactating buffaloes 295; A.M. Kholif, M.A. El-Ashry, H.M. El-Sayed, H.A. El-Alamy & T.A. Aly; Elemental analysis of salted yoghurt produced from goat milk 301; Z. Guler & H. Sanal; Small ruminants projects in LEADER-PRODER European Rural Development Programs in the South of Spain: A survey analysis 307; S. Sayadi & J. Calatrava; Introduction of legume plants in irrigated pastures, with no tillage, to avoid nitrogen fertilization 313; R. Amaro, A. Oliveira, A. Arantes, G. Feio & A.J.D. Ferreira; Effect of the stocking rate on economic indicators of dehesa's cattle farms 319; P. Gaspar, A. Rodriguez de Ledesma, M. Martin, M. Escribano, F.J. Mesias & F. Pulido; Besnoitia besnoiti impact on fertility of cattle exploited in Mediterranean pastures (Alentejo) 323; H. Cortes, J. Chagas e Silva, M.C. Baptista, R.M. Pereira, A. Leitao, A.E.M. Horta, M.I. Vasques, J.P. Barbas & C.C. Marques; Reproduction in the ovine Saloia breed: seasonal and individual factors affecting fresh and frozen semen performance, in vivo and in vitro fertility 331; C.C. Marques, J.P. Barbas, M.C. Baptista, C. Cannas Serra, M.I. Vasques, R.M. Pereira, S. Cavaco-Goncalves & A.E.M. Horta; Reproduction in the Serrana goat breed: seasonal and individual factors affecting fresh and frozen semen performance, in vivo and in vitro fertility 337; J.P. Barbas, C.C. Marques, M.C. Baptista, M.I. Vasques, R.M. Pereira, S. Cavaco-Goncalves, R.M. Mascarenhas, N. Poulin, Y. Cognie & A.E.M. Horta; The effect of ram exposure previous to progestagen oestrus synchronization on corpus luteum function and fertility in crossbred ewes 343; M.I. Vasques, S. Cavaco-Goncalves, C.C. Marques, J.P. Barbas, M.C. Baptista, T.P. Cunha, & A.E.M. Horta; Consumer's choice of small ruminants products in relation to sustainability in Lebanon 349; R. El Balaa,, M. Marie & S. Abi Saab; The economic incidence of adopting a new feeding system in Aragonese sheep farms 355; A. M. Olaizola Tolosana, T. Chertouh & E. M. Persiva; Relationships between the variability of the global quality of cow's milk in Morocco and milking conditions 361; M.T. Srairi, O. Nebia, A. Hamama, S. Messad & B. Faye; Utilization of maize silage by growing finishing Bisaro pigs (50-100 kg LW) 367; J. Santos e Silva, J. Pires da Costa, J. Ramalho Ribeiro & J.M. Abreu. 13C stable isotope for the authentication of lamb meat 373; A. Janeiro, L. Ramalho, B. Henriques, A. Teixeira, C. Costa, M.J.M. Curto, J. Santos-Silva & R. Bessa; Contribution to a better definition of the production standards of the lamb "Borrego do Nordeste Alentejano - PGI" 377; J. Santos-Silva, A. Esteves, N. Alexandre, S. Alves, A.P. Portugal, I.A. Mendes, M. Silva Pereira, M. Vacas de Carvalho & R.J.B. Bessa; Characterization of collagen and fatty acid composition of "Carne Mirandesa PDO" veal 385; L. Galvao, O.C. Moreira, R.J.B. Bessa, S.P. Alves, F. Sousa, J. Ramalho Ribeiro & V. Alves; Session 6. Round table and Conclusions; Round table; From traditional to certified animal products. Products perception by consumers, marketing systems and interaction with producers: what future role for organic animal farming in the Mediterranean? 391; J.M.C. Ramalho Ribeiro; Conclusions of the Symposium: Modernisation of the Mediterranean animal products through certification? 395; J.-C. Flamant.
