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Full Description
This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life—one that intertwines culture, art, ethics, and aesthetics—and encourages a more mindful, sustainable engagement with it. Covering a range of topics—from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility—the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.
Contents
List of Figures
Notes on Contributors
13 Introduction
Nicola Perullo and Dorota Koczanowicz
14 Food Consciousness: Its Importance to Human Life and the Three Main Obstacles to Its Development
Nicola Perullo
15 Everyday Foodscape: a Site for Practicing Care
Yuriko Saito
16 Embodying Responsibility: Somaesthetics, Art, and Eating for the Climate
Dorota Koczanowicz
17 Unpacking Disembodied Meat: Technology-Mediated Human Predation
Małgorzata Dancewicz-Pawlik
18 Mindful Experience Design: a Somaesthetic Perspective on Critical Food Design
Anna Kwapisz
19 The Licking Eye and the Seeing Tongue: Haptic Taste in Polish Contemporary Art
Marta Smolińska
20 Sounds of Eating: the Art of Food in David Rodríguez Vélez's Artistic Sound Projects
Renata Tańczuk
21 Food Flavors in Italo Calvino: towards an Olfactory Somaesthetics
Elena Mancioppi
22 Embodiment, Eating, Environment: a Somaesthetic Approach to Obesity
Maddalena Borsato
23 Ecological Somaesthetics: beyond Self-Enhancement
Raymond Boisvert
24 LITTLEIMPORTANCE
Anna Królikiewicz
