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Full Description
In the current global climate, biodiversity management is a subject of great interest to both researchers and development professionals. This includes information on the current status of plant and animal biodiversity, as well as indigenous practices, landraces, traditional knowledge, and gene bank conservation. The text also provides a detailed account of how underutilized bioresources can be brought under commercial use for major agricultural crops such as wheat, rice, maize, sorghum, organic pigeon pea, millets, niger, and cotton.
Sustainability cannot be achieved without the use of animal bioresources, and therefore information on cattle, Indian livestock, poultry, native chickens, camelids, and pollinator faunas are included. Additionally, the text covers monitoring methods for the presence of adventitious transgenes and xenobiotic monitoring.
Community involvement is a crucial component of sustainable agrobiodiversity management. The text emphasizes the importance of awareness, community strategies, social equity, conservation of local practices, and community participation. Indigenous practices for seed storage, conservation of traditional water tanks, tribal farmers knowledge and practices, the role of women in conservation, organic practices, community seed networks, community pastures, and public-private partnerships are all discussed.
Contents
1. Enhancing Public Private Partnerships for Agrobiodiversity Management in Seed and Planting Material Domain of Horticulture: Role of Technology Transfer and Incubation Facility
2. Commercial Exploitation of Wild Musa Biodiversity
3. Collection, Conservation and Evaluation of Niger Plant Genetic Resources for Specific Traits for Achieving Sustainability in Production
4. Utilization of Local Wheat Biodiversity for Sustainable Development
5. Genetic Diversity Among Rice Genotypes for Yield and Quality Components Cultivated in Integrated Fertilizer Management
6. Sorghum Germplasm Diversity in India
7. Monitoring for Adventitious Presence of Transgenes in Ex Situ Cotton Collections Conserved at National Gene Bank in India
8. Awareness of Farmers about Sustainable Farming Practices in Pigeonpea Cultivation
9. Conservation of Minor Millets For Sustaining Agricultural Biodiversity and Food Security
10. Strategies to Foster and Conserve Navara- A Wonder Medicinal Rice
11. Agri Bio-Diversity and Genetics of Fiber Characters, Yield and its Components in Intra and Inter Specific Hybrids of Allo-Tetraploid Cottons (Gossypium spp. Linn.)
12. Genetic Divergence Studies in Maize Germplasm (Zea mays L.)
13. Crop Diversity in Andhra Pradesh and Their Conservation Concerns
14. Indian Cattle Biodiversity Source of Sustainable Livelihood Security Under Rural India
15. Livestock Breeds for Livelihoods and Sustainable Inclusive Development
16. Profile of Village-Based Indigenous Chicken Production System in Kerala
17. Indian Hill Camel (Camelus dromedarius) and Sustainable Camel Dairying
18. Evolution, Status and Conservation of Camelids
19. Sustainability of Grazing Land Through Assessment of Carrying Capacity of Pasture Land in Western Zone of Tamil Nadu
20. Sustainable Rural Poultry Production through Conservation and Improvement of Native Chickens
21. Studies on Pollinator Fauna and Their Relative Abundance of Mustard (Brassica Juncea L.: Cruciferae) At Pantnagar
22. Biodiversity and Agro-Biodiversity in Restoration of Traditional Village Tank Systems with Community Participation in Southern India
23. Agrobiodiversity (Landraces) Conservation through Traditional Storage Practices
24. Traditional Knowledge of Tribal Farmers on Agrobiodiversity (Landraces) in Visakhapatnam District of Andhra Pradesh
25. Identification of Predominant Farming Systems in High Altitude and Tribal (HAT) Zone of Andhra Pradesh
26. Role of Women in Agrobiodiversity Conservation
27. Modern Tools and Techniques for Xenobiotic Monitoring
28. Open Source Seed Network
29. A Review on Strategies for Community-Based Biodiversity Conservation (CBC)
