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Full Description
The book in question is a highly comprehensive resource that seamlessly combines fundamental principles with scientific depth and practical application. It provides a thorough coverage of a diverse range of topics, including product and process development, production, quality assurance and quality control in food production and processing, food chemistry, food and industrial microbiology, food process engineering, food trade and business management, food additives, food preservation, food spoilage, food packaging, food labeling, food legislation and regulations, food biotechnology, functional foods and nutraceuticals, and the leading food and beverage companies around the world. This book serves as an ideal study guide for students who are diligently preparing for competitive exams, particularly GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT, and State Agricultural University entrance examinations, as well as ICAR, SRF, and NET-ARS exams.
Contents
Section - 1 Food Chemistry and Nutrition:
1. Nutrition
2. Basic Physical Chemistry
3. Solutions
4. Physical Chemistry of Foods
5. Food Analysis and Quality Control
6. Instrumentation and Advanced Analytical Techniques
Section - 2 Food Science and Technology:
7. Food Technology
8. Codex standards for Certain Pulses
9. Cereal Processing
10. Meat and Meat Products
11. Dairy Technology
12. Functional Foods
13. Herbs and Spices
14. Fruits and Vegetables
Section - 3 Food Processing and Unit Operations
15. Food Processing and Technology-1
16. Food Processing and Technology-2
17. Food Processing and Technology-3
18. Food Processing and Technology-4
Section - 4 Food Packaging
19. Food Packaging
Section - 5 Food Microbiology and Shelf Life of Food
20. Food and Industrial Microbiology
21. Water Activity
22. The Stability and Shelf Life of Foods
23. Food Safety and Quality Management Systems
Section - 6 Labelling of Foods
24. Labelling of Foods
Section - 7 Food Safety and Standards Rules and Regulations
25. Food Safety and Standards: Rules and Regulations
Section - 8 Important Interview Queries
26. Important Interview Queries
Section - 9 FAQs in Food Technology Entrance Exams
27. FAQs in Food Technology Entrance Exams
Section - 10 Latest Trends in Food Science and Technology
28. Latest Trends in Food Science and Technology
Section -11 Top 100 Food and Beverage Companies
29. Top 100 Food and Beverage Companies
