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Full Description
The realm of pomological crops comprises tropical, sub-tropical, temperate fruits, minor fruits, and plantation crops. The publication Basic Concepts in Fruit Science is a thorough, up-to-date, and extensive book on these crops, offering an overview of the advancements in crop production and enhancement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management.
This book is written in a point-to-point manner to facilitate easy comprehension for students, researchers, and educators. It is designed to function as a practical guide for learners, teachers, researchers, and enthusiasts involved in Fruit Science. This book will serve as a useful resource for students and teachers to evaluate their knowledge in the broader field of fruit science.
Contents
1. Introduction and Research of Fruit Crops
2. Post-Harvest Management and Marketing
3. Plant Propagation in Fruit Crops
4. Physiological Disorders in Fruit Crops
5. Canopy Management in Fruit Crops
6. Breeding in Fruit crops
7. Hi-Tech Horticulture
8. Mango
9. Apple
10. Banana
11. Citrus
12. Coconut
13. Pineapple
14. Papaya
15. Pear
16. Sapota
17. Litchi
18. Plum
19. Guava
20. Grape
21. Peach
22. Kiwifruit
23. Apricot
24. Cherry
25. Avocado
26. Cashew
27. Persimmon
28. Strawberry
29. Walnut
30. Fig
31. Anola
32. Pomegranate
33. Date palm
34. Almond
35. Pecannut
36. Chestnut
37. Hazelnut
38. Pistachio nut
39. Jackfruit
40. Ber
41. Jamun
42. Beal
43. Karonda
44. Mulberry
45. Phalsa
46. Tamarind
47. Woodapple
