Quality Milk Production and Processing Technology

Thompkinson, D.K./ Sabikhi, Latha

New India Publishing Agency（2012/01発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 302 p.
• 言語 ENG
• 商品コード 9788119254835

Full Description

This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.

Contents

1. General Information
2. Chemistry, Microbiology and Nutritive Value of Milk
3. Milk Procurement Systems
4. Common Dairy Operations
5. Varieties of Processed Milk
6. Packaging and Distribution of Fluid Milk
7. Cleaning and Sanitization of Dairy Equipments
8. Quality Assurance in Milk Processing
9. Safety and Regulatory Aspects in Dairy and Food Industry