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Full Description
The motivation to conduct further research in the field of plant-based diets and their potential to address public health issues has been driven by the growing interest of government, industry, and research institutes. Marker Assisted Selection has emerged as a promising approach in plant breeding, as it holds the potential to expedite the development of crop varieties with desirable characteristics. Significant progress has been made in mapping and tagging numerous genes that are important for horticultural purposes using morphological, biochemical, and molecular markers. This foundation serves as the basis for marker-assisted selection in crops. These methods offer great potential for improving the efficiency of conventional plant breeding by selecting on molecular markers linked to traits of interest rather than directly on the trait itself. Plant cell and callus culture systems have emerged as a promising area of bio-processing and production of useful metabolites with nutraceutical importance. These methods have been advanced through the use of bioreactor technology. Research and development are critical to the rapidly evolving field of functional foods and nutraceuticals. Producers are seeking new opportunities to increase farm income, processors are looking for value-added food products, health ingredients, and new uses for agricultural production, by-products, and new products for new and existing markets. Consumers worldwide are seeking increased assurance of the safety and quality of the food system and enhanced environmental performance of the agriculture and agri-food sector. Provinces and communities are seeking economic development opportunities in the field of horticulture. This book will be an invaluable resource for better understanding the utilization of crop diversity, underutilized crops, and their residues, as well as the improvement of post-harvest technology and the development of new functional foods with greater use of bioactive compounds and other quality traits.
Contents
1. Nutritional Value of Underutilized Fruits
2. An Overview of Plant Biodiversity of Horticultural Crops in Arid Region
3. Nutraceutical Potential of Pomegranate, Jamun and Other Arid Zone Fruits
4. Improvement in Underutilized Fruit Crops Rich in Bioactive Compounds and their Economic Cultivation
5. Ethnobotanical Importance of Flora of Hot Arid Regions of India
6. Antioxidant Profile of Selected Asian Vegetables
7. Improvement of Tomato for Lycopene Content
8. Perspectives of Germplasm Collection of Fruits and Vegetables for Nutraceuticals
9. Safe Conservation Technologies for Elite Plant Germplasm
10. Vegetable-derived Nutraceuticals: Value Chain and Nutrition Security
11. Bioactive Compound Based Antioxidants: An Overview
12. Oxidative Damage in Living Systems and Use of Phytochemicals
13. Medicinal Plants for Diabetes Mellitus
14. Dietary Fiber: Importance, Types and Dietary Sources
15. Phytosterols as Functional Food
16. Nutraceuticals in Fruits and Vegetables: Used and Availability
17. Bioactive Compounds Profile of Khejri
18. Cactus Pear for Nutraceutical and Functional Food
19. Nutraceutical Value of Arid Fruits and Vegetables
20. Functional Food Quality of Onion and Garlic
21. Scientific Validations of Herbal Plants of Arid Zone
22. Antioxidant Rich Beverages from Under-utilized Temperate Horticultural Crops
23. Nano-technological Applications in Agriculture and Food
24. Enhancement of Bioactive Compounds in Ziziphus Through in vitro Technique
25. in vitro Production of Secondary Metabolites
26. Opportunities, Challenges and Strategies to Develop Functional Foods and Phytomedicines
27. Extraction, Analysis and Quality Control of Nutraceuticals and Other Bioactive Natural Products
28. Quality Control on Industrial Processing of Antioxidants
29. Encapsulation of Nutraceutical Compounds for Functional Foods
30. Packaging Technology for Processed Products
